Cinnamon Swirl Crumb Cake

We've got some strong feelings swirling inside us on this one. Then again, this cinnamon sugar crumb topping is enough to make anyone fall in love.

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START WITH:
water

2/3 cup water

oil

¼ cup vegetable oil

eggs

1 egg

STEP 1

HEAT oven to 350°F. Lightly grease 8x8-inch pan.

heat-none
STEP 2

STIR together water, oil, egg and cake mix until blended. Batter will be slightly lumpy. SPOON half of batter into pan and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter.

stir
STEP 3

DROP remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

scoop
STEP 4

POUR hot filling over prepared crust. CHILL in refrigerator at least 1 hour. Garnish as desired and serve. Store in refrigerator.

scoop
STEP 5

BAKE 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.

bake

Note: Make a double batch in a lightly greased 13×9-inch pan, baking at 350°F for 40-45 minutes.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.

Servings Per Container 14
Serving Size 1/14 Package (43g mix & topping)
Calories180
Total Fat3g4%
Saturated Fat1g5%
Trans Fat0g0%
Cholesterol0g0%
Sodium240mg10%
Total Carbohydrate36g13%
Dietary Fiber<1g2%
Sugars23g
Incl. Added Sugars23g46%
Sugar Alcohol
Protein1g
Vitamin D0mcg0%
Calcium40mg4%
Iron0.8mg4%
Potassium20mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

Ingredient Statement:

INGREDIENTS:  CAKE MIX: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum sulfate), dextrose, salt, tapioca starch, Arabic gum, xanthan gum, natural flavor. CINNAMON TOPPING: Sugar, palm and soybean oil, brown sugar, cinnamon, molasses powder, salt, silicon dioxide (anticaking agent),  natural flavor.

CONTAINS: Wheat.

May contain Egg, Milk, Soy and Tree Nuts.

Add-Ins

Simple Add-ins

Make it your own with these easy ways to add to the box directions.

chocolate chips in a wooden spoon

Chocolate Chip Cinnamon Crumb Cake

Add 3/4 cup chocolate chips to cake batter. Bake as directed.
sliced peaches

Cinnamon Peach Coffee Cake

Replace 8x8 pan with a 13x9 pan. Arrange 1 cup fresh/frozen peach slices evenly on batter in pan. Bake at 350°F for 30-35 min.
Chopped Walnuts

Walnut Cinnamon Crumb Cake

Add 1 cup chopped walnuts to cake batter. Bake as directed.

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