• Box of Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix

Cinnamon Swirl Crumb Cake

We've got some strong feelings swirling inside us on this one. Then again, this cinnamon sugar crumb topping is enough to make anyone fall in love.

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  • IMPOSSIBLE TO TOP: Our crumbly, cinnamon topping alone makes this moist, delicious crumb cake the one to make—and the one to watch quickly disappear.
  • EASY TO MAKE: Stir together cake mix, oil, water and an egg, pour into pan and layer with cinnamon topping. Bake until a toothpick comes out clean.
  • MAKE IT YOUR OWN: Add frozen sliced peaches for a peach-infused coffee cake or mix up a batch of mini muffins.
  • INGREDIENTS WE’RE PROUD OF: Just the right amounts of brown sugar, cinnamon and molasses give our crumb cake its delicious taste with no artificial flavors, no artificial colors, and no artificial preservatives.

2/3 cup water


¼ cup vegetable oil


1 egg


HEAT oven to 350°F. Lightly grease 8x8-inch pan.


STIR together water, oil, egg and cake mix until blended. Batter will be slightly lumpy. SPOON half of batter into pan and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter.


DROP remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.


BAKE 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.


Note: Make a double batch in a lightly greased 13×9-inch pan, baking at 350°F for 40-45 minutes.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.

Servings Per Container 14
Serving Size 1/14 Package (43g mix & topping)
Total Fat3g4%
Saturated Fat1g5%
Trans Fat0g
Total Carbohydrate36g13%
Dietary Fiber<1g2%
Total Sugars23g
Added Sugar23g46%
Vitamin D0mcg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:  CAKE MIX: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum sulfate), dextrose, salt, tapioca starch, Arabic gum, xanthan gum, natural flavor. CINNAMON TOPPING: Sugar, palm and soybean oil, brown sugar, cinnamon, molasses powder, salt, silicon dioxide (anticaking agent),  natural flavor.


May contain Egg, Milk, Soy and Tree Nuts.


Simple Add-ins

Make it your own with these easy ways to add to the box directions.

chocolate chips in a wooden spoon

Chocolate Chip Cinnamon Crumb Cake

Add 3/4 cup chocolate chips to cake batter. Bake as directed.
sliced peaches

Cinnamon Peach Coffee Cake

Replace 8x8 pan with a 13x9 pan. Arrange 1 cup fresh/frozen peach slices evenly on batter in pan. Bake at 350°F for 30-35 min.
Chopped Walnuts

Walnut Cinnamon Crumb Cake

Add 1 cup chopped walnuts to cake batter. Bake as directed.


Yes, You Are
a Maker!

A mother helps her daughter hold a fresh-baked Cinnamon Swirl Crumb Cake in a casserole dish.

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.


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