Cinnamon Swirl Crumb Cake
We've got some strong feelings swirling inside us on this one. Then again, this cinnamon sugar crumb topping is enough to make anyone fall in love.Where to Buy
2/3 cup water
¼ cup vegetable oil
HEAT oven to 350°F. Lightly grease 8x8-inch pan.
STIR together water, oil, egg and cake mix until blended. Batter will be slightly lumpy. SPOON half of batter into pan and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter.
DROP remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
POUR hot filling over prepared crust. CHILL in refrigerator at least 1 hour. Garnish as desired and serve. Store in refrigerator.
BAKE 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.
Note: Make a double batch in a lightly greased 13×9-inch pan, baking at 350°F for 40-45 minutes.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
INGREDIENTS: CAKE MIX: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum sulfate), dextrose, salt, tapioca starch, Arabic gum, xanthan gum, natural flavor. CINNAMON TOPPING: Sugar, palm and soybean oil, brown sugar, cinnamon, molasses powder, salt, silicon dioxide (anticaking agent), natural flavor.
May contain Egg, Milk, Soy and Tree Nuts.
Make it your own with these easy ways to add to the box directions.
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