Cinnamon Swirl Crumb Cake & Muffin

We've got some strong feelings swirling inside us on this one. Then again, this cinnamon sugar crumb topping is enough to make anyone fall in love.

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START WITH:
water

2/3 Cup Water

eggs

1 Egg

STEP 1

HEAT oven to 350°F. Lightly grease 8x8x2-inch baking pan.

heat-none
STEP 2

STIR together water, egg and cake mix until moistened. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping over batter.

stir
STEP 3

DROP remaining batter in small spoonfuls over topping layer and spread to pan edge. Sprinkle remaining topping evenly over batter.

scoop
STEP 4

BAKE 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tbsps all-purpose flour and an additional 1 tbsp water.

bake
Yield Water Egg
12 Servings 2/3 Cup 1
Serving Size 1/4 cup, 2 tbsp topping mix (34, 15g) (amount for 21/2 x 2 piece)
Servings Per Container about 12
Calories 210
NameAmount% Daily Value
Total Fat5g8%
Saturated Fat2g8%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium270mg11%
Total Carbohydrate39g13%
Dietary Fiber<1g3%
Sugars26g0%
Incl. Added Sugars
Sugar Alcohol
Protein1g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Calcium4%
Iron4%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

CAKE MIX INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sugar, palm and soybean oil. Less than 2% of:  leavening (baking soda, monocalcium phosphate, sodium aluminum sulfate), food starch-modified, salt, dextrose, emulsifier (datem, mono-diglycerides), guar gum, natural and artificial flavors (contains milk derivatives), xanthan gum.

 

CINNAMON TOPPING INGREDIENTS: Sugar, palm and soybean oil, brown sugar, cinnamon. Less than 2% of: salt, silicon dioxide, natural and artificial flavors (contains barley), caramel color.

CONTAINS: Wheat and milk.

May contain eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-ins

Make it your own with these easy ways to add to the box directions.

chocolate chips in a wooden spoon

Chocolate Chip Cinnamon Crumb Cake

Add 3/4 cup chocolate chips to cake batter. Bake as directed.
sliced peaches

Cinnamon Peach Coffee Cake

Replace 8x8 pan with a 13x9 pan. Arrange 1 cup fresh/frozen peach slices evenly on batter in pan. Bake at 350°F for 30-35 min.
Chopped Walnuts

Walnut Cinnamon Crumb Cake

Add 1 cup chopped walnuts to cake batter. Bake as directed.

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