Gluten Free Apple Spider Cake
Our Gluten Free Apple Spider Cake recipe is the ultimate Halloween dessert, combining the sweet flavors of spiced apples with a fun, spooky twist. Made with Krusteaz Gluten Free Cinnamon Swirl Crumb Cake Mix, it’s topped with gooey marshmallow webs that add a playful touch and a hint of sweetness. Perfect for fall gatherings or Halloween parties, this cake is sure to impress both kids and adults alike!
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STEP 1
Preheat oven to 350°F. Lightly grease your cake pan.
STEP 2
In a large bowl, stir together Gluten Free Cinnamon Swirl Crumb Cake Mix, applesauce, water, and four eggs until blended.
STEP 3
Pour half of the batter into your cake pan.
STEP 4
Sprinkle half of the included cinnamon topping, then layer the remaining batter and the rest of the topping.
STEP 5
Bake as directed on the package.
STEP 6
Allow the cake to cool. Microwave five large marshmallows for about 25 seconds, or until gooey.
STEP 7
Use a fork or your hands to stretch the marshmallows over the cake, creating a spiderweb effect. Serve and enjoy!
