Caramel Apple Crumb Cake

PREP
15 mins
TOTAL TIME
60 mins
SERVINGS
1 9-Inch Cake
1 Package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
1 Package Cinnamon Topping (Cinnamon Topping Enclosed)
1/2 Cup Water
1/2 Cup Greek Yogurt
1 Large Egg
1/4 Cup Caramel Sauce + More to Serve
2 Medium Apples, Cored and Chopped
1 Tsp Ground Cinnamon
STEP 1

Preheat oven to 350°F.

STEP 2

Grease a 9-inch spring form pan with baking spray. Line with parchment and grease parchment. Set aside.

STEP 3

In a small bowl, whisk together water, yogurt and egg.

STEP 4

In a separate large bowl, combine the cake mix with half of the cinnamon topping. Add water, yogurt and egg; stir.

STEP 5

Spread batter evenly into prepared pan. Drizzle the caramel sauce over the batter and using a knife swirl the caramel sauce into the batter. Toss chopped apples with ground cinnamon. Sprinkle apples over batter along with remaining cinnamon topping.

STEP 6

Bake cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

STEP 7

Let cake cool for at least 15 minutes in pan before removing. Serve warm with a drizzle of caramel sauce.

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