RECIPES › German Chocolate Muffins

German Chocolate Muffins

Name: German Chocolate Muffins
Prep time: 15 min
Total time: 35 min
Yield: 12 muffins
Ingredients: Muffins:; 1 Package Krusteaz Double Chocolate Muffin Mix; 3/4 Cup Water; 1/4 Cup Vegetable Oil; 2 Eggs; --------------------; Topping:; 2 Tbsp Brown Sugar; 2 Tbsp Butter, Softened; 1/2 Cup Sweetened Flaked Coconut; 1/4 Cup Chopped Pecans

Several German Chocolate Muffins sit on parchment paper.

PREP

15 min

TOTAL TIME

35 min

SERVINGS

12 muffins

Muffins:

1 Package Krusteaz Double Chocolate Muffin Mix

3/4 Cup Water

1/4 Cup Vegetable Oil

2 Eggs

--------------------

Topping:

2 Tbsp Brown Sugar

2 Tbsp Butter, Softened

1/2 Cup Sweetened Flaked Coconut

1/4 Cup Chopped Pecans

STEP 1

Preheat oven to 350°F. Lightly grease standard muffin pan or line with paper baking cups.

STEP 2

Stir together muffin ingredients; fill muffin cups 2/3 full and set aside. In small bowl, blend together topping ingredients. Sprinkle 1 tablespoon topping mixture onto each muffin; press lightly into batter.

STEP 3

Bake 18-22 minutes.

Made with Our

Double Chocolate Muffin

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