German Chocolate Muffins

PREP
15 min
TOTAL TIME
35 min
SERVINGS
12 muffins
Muffins:
1 Package Krusteaz Double Chocolate Muffin Mix
3/4 Cup Water
1/4 Cup Vegetable Oil
2 Eggs
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Topping:
2 Tbsp Brown Sugar
2 Tbsp Butter, Softened
1/2 Cup Sweetened Flaked Coconut
1/4 Cup Chopped Pecans
STEP 1

Preheat oven to 350°F. Lightly grease standard muffin pan or line with paper baking cups.

STEP 2

Stir together muffin ingredients; fill muffin cups 2/3 full and set aside. In small bowl, blend together topping ingredients. Sprinkle 1 tablespoon topping mixture onto each muffin; press lightly into batter.

STEP 3

Bake 18-22 minutes.

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