Cinnamon Apple Pecan Crumb Cake

PREP
15 min
TOTAL TIME
55 min
SERVINGS
12
1 Package Krusteaz Cinnamon Crumb Cake Mix (1 Pouch Each Cake Mix and Cinnamon Topping Mix)
1 Egg
1/2 Cup Sour Cream
1/2 Cup Water
1 Medium Apple, Peeled and Chopped (About 1 Cup)
1/2 Cup Chopped Pecans
STEP 1

Preheat oven to 350°F.

STEP 2

Place full pouch Krusteaz Cinnamon Crumb Cake Mix, 3/4 cup cinnamon topping, egg, sour cream and water in medium bowl. Stir until moistened. Fold in chopped apple. Spoon batter into lightly greased, 9-inch round pan. Sprinkle remaining cinnamon topping over batter. Top with pecans.

STEP 3

Bake 45-50 minutes or until toothpick inserted into center comes out clean. Let cake cool 10-15 minutes before removing from pan.

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