Cinnamon Apple Pecan Crumb Cake

A Cinnamon Apple Pecan Crumb Cake in a round tin pan with a slice cut out.

Treat yourself to the delightful flavors of autumn with our Cinnamon Apple Pecan Crumb Cake recipe. This mouthwatering treat features a tender cinnamon-infused cake studded with juicy apples and topped with a generous layer of buttery pecan crumble creating a delectable harmony of sweet and nutty goodness that’s perfect for any cozy occasion.

PREP
15 mins
TOTAL TIME
55 mins
SERVINGS
12
1 package Krusteaz® Cinnamon Crumb Cake Mix (1 Pouch Each Cake Mix and Cinnamon Topping Mix)
1 Egg
½ cup Sour cream
½ cup Water
1 Medium apple, peeled and chopped (about 1 cup)
½ cup Chopped pecans
STEP 1

Preheat oven to 350°F.

STEP 2

Place full pouch Krusteaz Cinnamon Crumb Cake Mix, 3/4 cup cinnamon topping, egg, sour cream and water in medium bowl. Stir until moistened. Fold in chopped apple. Spoon batter into lightly greased, 9-inch round pan. Sprinkle remaining cinnamon topping over batter. Top with pecans.

STEP 3

Bake 45-50 minutes or until toothpick inserted into center comes out clean. Let cake cool 10-15 minutes before removing from pan.

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