Cinnamon Apple Pecan Crumb Cake
![A Cinnamon Apple Pecan Crumb Cake in a round tin pan with a slice cut out.](https://www.krusteaz.com/wp-content/uploads/2021/03/krusteaz-cinnamon-apple-pecan-crumb-cake-1.png)
Treat yourself to the delightful flavors of autumn with our Cinnamon Apple Pecan Crumb Cake recipe. This mouthwatering treat features a tender cinnamon-infused cake studded with juicy apples and topped with a generous layer of buttery pecan crumble creating a delectable harmony of sweet and nutty goodness that’s perfect for any cozy occasion.
STEP 1
Preheat oven to 350°F.
STEP 2
Place full pouch Krusteaz Cinnamon Crumb Cake Mix, 3/4 cup cinnamon topping, egg, sour cream and water in medium bowl. Stir until moistened. Fold in chopped apple. Spoon batter into lightly greased, 9-inch round pan. Sprinkle remaining cinnamon topping over batter. Top with pecans.
STEP 3
Bake 45-50 minutes or until toothpick inserted into center comes out clean. Let cake cool 10-15 minutes before removing from pan.