Cinnamon Apple Pecan Crumb Cake
PREP
15 min
TOTAL TIME
55 min
SERVINGS
12
1 Package
Krusteaz Cinnamon Crumb Cake Mix (1 Pouch Each Cake Mix and Cinnamon Topping Mix)
1
Egg
1/2 Cup
Sour Cream
1/2 Cup
Water
1
Medium Apple, Peeled and Chopped (About 1 Cup)
1/2 Cup
Chopped Pecans
STEP 1
Preheat oven to 350°F.
STEP 2
Place full pouch Krusteaz Cinnamon Crumb Cake Mix, 3/4 cup cinnamon topping, egg, sour cream and water in medium bowl. Stir until moistened. Fold in chopped apple. Spoon batter into lightly greased, 9-inch round pan. Sprinkle remaining cinnamon topping over batter. Top with pecans.
STEP 3
Bake 45-50 minutes or until toothpick inserted into center comes out clean. Let cake cool 10-15 minutes before removing from pan.
