Buttermilk Pancakes
Whip up a stack of classic Krusteaz Buttermilk Pancakes for a warm, comforting breakfast everyone will love. These pancakes cook up light and fluffy every time, with a rich buttermilk flavor that pairs perfectly with butter and syrup. Just add water, pour onto a hot griddle, and enjoy a timeless favorite made simple.
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STEP 1
Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
STEP 2
Measure mix by lightly spooning it into measuring cup and leveling it off.
STEP 3
Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes.
STEP 4
Pour slightly less than ¼ cup batter per pancake onto griddle.
STEP 5
Cook 1-1½ minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.
