Crispy on the outside, soft and sweet inside. Get ready to transport those tastebuds with the perfect Belgian waffle.
1 1/2 Cups
2/3 Cup Water
3 Tbsp Oil
HEAT and lightly grease Belgian or conventional waffle iron.
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. POUR about 2/3 cup batter onto waffle iron.
COOK waffles until steaming stops or until golden brown.
|2-3||1 1/2 Cups||2/3 Cup||1||3 Tbsp|
|4-5||3 Cups||1 1/3 Cups||2||1/3 Cup|
|9-10||Full Box||2 3/4 Cups||3||2/3 Cup|
Tip: For tender waffles use cold tap water.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), maltodextrin, salt, dextrose, isolated soy protein, soybean oil, natural flavor, soy lecithin.
CONTAINS: Wheat, soy.
May contain milk, eggs and tree nuts
Refer to the package for the most current ingredient information.
Make it your own with these easy ways to add to the box directions.
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