Belgian Waffle

Crispy on the outside, soft and sweet inside. Get ready to transport those tastebuds with the perfect Belgian waffle.

Where to Buy
START WITH:
mix

1 1/2 Cups

water

2/3 Cup Water

eggs

1 Egg

oil

3 Tbsp Oil

STEP 1

HEAT and lightly grease Belgian or conventional waffle iron.

heat-none
STEP 2

MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. POUR about 2/3 cup batter onto waffle iron.

stir
STEP 3

COOK waffles until steaming stops or until golden brown.

griddle-plain
Waffles Mix Water Egg(s) Oil
2-3 1 1/2 Cups 2/3 Cup 1 3 Tbsp
4-5 3 Cups 1 1/3 Cups 2 1/3 Cup
9-10 Full Box 2 3/4 Cups 3 2/3 Cup

Tip: For tender waffles use cold tap water.

Serving Size 1/3 cup mix (39g) (amount for 1/2 of a 7-inch round waffle)
Servings Per Container about 20
Calories 140
NameAmount% Daily Value
Total Fat1g2%
Saturated Fat0g0%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium490mg20%
Total Carbohydrate30g10%
Dietary Fiber<1g2%
Sugars7g0%
Incl. Added Sugars
Sugar Alcohol
Protein3g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Calcium6mg
Iron8mg
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), maltodextrin, salt, dextrose, isolated soy protein, soybean oil, natural flavor, soy lecithin.

CONTAINS: Wheat, soy.

May contain milk, eggs and tree nuts

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-ins

Make it your own with these easy ways to add to the box directions.

Bowl of applesauce

Apple Spice Waffles

Decrease water to 1 cup & add 1 cup applesauce, 3/4 tsp cinnamon & 1/4 tsp nutmeg to batter for 3 cups mix used.
chocolate chips in a wooden spoon

Chocolate Chip Dessert Waffles

Add 1/2 cup mini chocolate chips to batter for 3 cups mix used. Serve with vanilla ice cream & chocolate syrup, if desired.
Lemon zest

Lemon Buttermilk Waffles

Add 2 tsp finely grated lemon zest & 1/4 cup buttermilk. Garnish with whipped cream, lemon zest & fresh blueberries.
Pecans

Pecan Waffles

Add 1/3 cup chopped pecans to batter for each cup of mix. Stir batter before pouring on iron, nuts may sink.
cornmeal

Southern Style Waffles

Prepare Krusteaz Belgian Waffle Mix as directed for 4-5 waffles, add 1/3 cup cornmeal.
Coconut shavings

Tropical Waffles

Add 1/2 cup shredded coconut & 3/4 cup (2 medium) ripe, mashed bananas to batter for 3 cups mix used.
Orange zest

Vanilla Orange Waffles

Add 1 tbsp finely grated orange zest & 1 tsp vanilla extract. Garnish with marmalade, vanilla yogurt & orange slices.

Recipes

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