RECIPES › Cranberry Orange Quick Bread

Cranberry Orange Quick Bread

Name: Cranberry Orange Quick Bread
Prep time: 5 min
Total time: 60 min
Ingredients: 1 package Krusteaz Cranberry Orange Quick Bread Mix; ⅔ cup Water; ⅓ cup Vegetable oil; 2 Eggs

Bake up a loaf of Krusteaz Cranberry Orange Quick Bread for a fresh twist on a classic favorite. Each slice is soft and tender, filled with bright orange flavor and bursts of tart cranberries. Just mix, bake, and enjoy a perfectly balanced loaf that tastes like it came straight from the bakery.

PREP

5 mins

TOTAL TIME

60 mins

SERVINGS

8x4-in loaf pan

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1 package Krusteaz Cranberry Orange Quick Bread Mix

⅔ cup Water

⅓ cup Vegetable oil

2 Eggs

STEP 1

Heat oven to 350°F. Lightly grease 8x4-inch loaf pan or line muffin pan with paper baking cups.

STEP 2

Stir together water, oil, eggs and quick bread mix until well blended. Gently stir undrained cranberries into batter.

STEP 3

Spoon batter into loaf pan. If making muffins, fill muffin cups ⅔ full.

Do not eat raw batter.

STEP 4

Bake for 50-55 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool completely. Store in tightly covered container.