Gluten Free Cinnamon Crumb Cake
Enjoy the warm, comforting flavors of Krusteaz Gluten Free Cinnamon Crumb Cake. This soft, tender cake is layered with a sweet cinnamon crumb topping for a bakery-style treat that’s easy to make at home. Perfect for breakfast, brunch, or a cozy snack.
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STEP 1
Heat oven to 350 degrees. Lightly grease 8x8-inch pan or line with paper liner.
STEP 2
Stir together water eggs, oil, and cake mix until blended. (Batter will be slightly lumpy).
STEP 3
Spoon half of batter into 8x8-inch pan and spread evenly.
STEP 4
Sprinkle half of the cinnamon topping (enclosed) over batter.
STEP 5
Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan.
STEP 6
Sprinkle remaining topping evenly over batter.
STEP 7
Bake for 41-43 minutes or until toothpick inserted in center comes out clean.
*For glass 8x8 inch pan, add 5 minutes to bake time.
STEP 8
Cool 5-10 minutes before cutting.
