RECIPES › Vanilla Pound Cake

Vanilla Pound Cake

Name: Vanilla Pound Cake
Prep time: 5 min
Total time: 45 min
Ingredients: 1 package Krusteaz Vanilla Pound Cake Mix; ¾ cup Watter; 1½ - 2 tbsp Additional water for the glaze; 10 tbsp Butter, melted; 1 Egg

Bake up a Krusteaz Vanilla Pound Cake for a soft, buttery treat that’s simple and sweet. Each slice is golden, moist, and topped with a smooth, sugary glaze. Just mix, bake, and enjoy a classic homemade favorite fresh from your oven. It’s a timeless, comforting dessert everyone will love.

PREP

5 mins

TOTAL TIME

45 mins

SERVINGS

1 loaf

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1 package Krusteaz Vanilla Pound Cake Mix

¾ cup Watter

1½ - 2 tbsp Additional water for the glaze

10 tbsp Butter, melted

1 Egg

STEP 1

Heat oven to 350ºF. Lightly grease an 8x4-inch loaf pan.

STEP 2

Stir together ¾ cup water, melted butter, egg, and cake mix until blended. Spoon batter into pan.

STEP 3

Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan.

STEP 4

Whisk together sweet glaze mix (enclosed) and 1 ½ - 2 Tbsp water until glaze is desired consistency.

STEP 5

Cool cake completely and drizzle glaze over pound cake. Allow glaze to set before serving.

For perfect pound cake slices, cut with a serrated knife when completely cool.
High altitude (over 5,000 ft): add 1 Tbsp all-purpose flour and an additional 2 Tbsp water