Almond Poppy Seed Muffin

Crunchy poppy seeds and rich nutty almond flavor are a perfect tag team of taste. These delicious muffins are just what you need to give your taste buds a wakeup call.

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START WITH:
water

1 Cup Water

eggs

1 Egg

oil

1/4 Cup Vegetable Oil

STEP 1

HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together water, oil, egg and muffin mix until blended. Stir in poppy seeds (enclosed). FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.

stir
STEP 3

BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

bake
Yield Temperature Bake Time
24 Mini Muffins 400°F 11-13 minutes
12 Standard Muffins 400°F 17-19 minutes
8 ½ x 4 ½ x 2 1/2–inch Loaf Pan 350°F 50-54 minutes
Serving Size 1/3 cup mix (40g) (amount for 1 muffin)
Servings Per Container about 12
Calories 150
NameAmount% Daily Value
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium240mg0%
Total Carbohydrate35g11%
Dietary Fiber<1g3%
Sugars17g0%
Incl. Added Sugars
Sugar Alcohol
Protein2g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Iron6%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, poppy seeds, leavening (baking soda, sodium aluminum phosphate), defatted soy flour, dextrose, salt, soybean oil, arabic gum, tapioca starch, natural flavor, guar gum, xanthan gum, ground almonds.

CONTAINS: Wheat, soy, almonds.

May contain milk, eggs and tree nuts.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-ins

Make it your own with these easy ways to add to the box directions.

cherries

Cherry Almond Muffins

Add 1/3 cup chopped maraschino cherries & 1/3 cup chopped almonds to batter. Bake as directed.
Coconut shavings

Golden Morning Muffins

Substitute buttermilk for water & add 3/4 cup shredded coconut to batter. Bake as directed.
Mandarin Orange slices

Mandarin Orange Almond Muffins

Add 1/2 cup chopped Mandarin oranges to batter. Bake as directed.
Pineapple chunks

Pineapple Almond Muffins

Add 1/2 cup drained, crushed pineapple. Sprinkle brown sugar over batter before baking, if desired. Bake as directed.

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