Almond Poppy Seed Muffin
Crunchy poppy seeds and rich nutty almond flavor are a perfect tag team of taste. These delicious muffins are just what you need to give your taste buds a wakeup call.Where to Buy
1 Cup Water
1/4 Cup Vegetable Oil
HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
STIR together water, oil, egg and muffin mix until blended. Stir in poppy seeds (enclosed). FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
|24 Mini Muffins||400°F||11-13 minutes|
|12 Standard Muffins||400°F||17-19 minutes|
|8 ½ x 4 ½ x 2 1/2–inch Loaf Pan||350°F||50-54 minutes|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, poppy seeds, leavening (baking soda, sodium aluminum phosphate), defatted soy flour, dextrose, salt, soybean oil, arabic gum, tapioca starch, natural flavor, guar gum, xanthan gum, ground almonds.
CONTAINS: Wheat, soy, almonds.
May contain milk, eggs and tree nuts.
Refer to the package for the most current ingredient information.
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