Almond Poppy Seed Muffin
Crunchy poppy seeds and rich nutty almond flavor are a perfect tag team of taste. These delicious muffins are just what you need to give your taste buds a wakeup call.
Where to BuySTART WITH:
1 Cup Water
1 Egg
1/4 Cup Vegetable Oil
STEP 1
HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
STEP 2
STIR together water, oil, egg and muffin mix until blended. Stir in poppy seeds (enclosed). FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
STEP 3
BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
| Yield | Temperature | Bake Time |
| 24 Mini Muffins | 400°F | 11-13 minutes |
| 12 Standard Muffins | 400°F | 17-19 minutes |
| 8 ½ x 4 ½ x 2 1/2–inch Loaf Pan | 350°F | 50-54 minutes |
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS:
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, poppy seeds, leavening (baking soda, sodium aluminum phosphate), defatted soy flour, dextrose, salt, soybean oil, arabic gum, tapioca starch, natural flavor, guar gum, xanthan gum, ground almonds.
CONTAINS: Wheat, soy, almonds.
May contain milk, eggs and tree nuts.
Refer to the package for the most current ingredient information.
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