Double Chocolate Muffin

Buy in to the muffin hype. Single chocolate? Sure. Double chocolate? Take all of our money.

Where to Buy
START WITH:
water

3/4 Cup Water

oil

1/4 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 350°F. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.

stir
STEP 3

BAKE as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

bake
Yield Temperature Baking Time
30 Mini Muffins 350°F 16-18 minutes
12 Standard Muffins 350°F 18-22 minutes
8x4x 2 1/2‚Äìinch Loaf Pan 350°F 53-57 minutes

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, chocolate chips (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin [emulsifier], artificial flavor), cocoa (processed with alkali), food starch-modified, arabic gum, leavening( baking soda, sodium, aluminum phosphate), propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate,
sodium bicarbonate, salt, canola or soybean oil, artificial flavor, xanthan gum.

 

CONTAINS: Wheat, milk and soy.

May containt eggs and tree nuts.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-ins

Make it your own with these easy ways to add to the box directions.

Coconut shavings

Chocolate Coconut Muffins

Add 1/2 cup flaked coconut & 1/3 cup chopped pecans to batter.
Macademia Nuts

Ebony & Ivory Muffins

Add 1/2 cup chopped macadamia nuts & 1/2 cup white chocolate chips to batter.

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