Chocolate Chip Crumb Cake with Vanilla Bean Glaze
![A slice of Chocolate Chip Crumb Cake with Vanilla Bean Glaze garnished with chocolate chips.](https://www.krusteaz.com/wp-content/uploads/2021/07/krusteaz-bakersd-126-chocchip.jpeg)
Indulge in the irresistible combination of rich chocolate chips and buttery crumbs with this delectable Chocolate Chip Crumb Cake with Vanilla Bean Glaze. Topped off with a luscious vanilla bean glaze this moist and flavorful cake is sure to satisfy your sweet cravings and leave you wanting more. Perfect for any occasion or as a delightful treat to enjoy with a cup of coffee or tea.
STEP 1
Preheat oven to 350°F. Liberally grease a 9" spring form pan and set aside.
STEP 2
In a large bowl, prepare the crumb cake batter according to directions on package. Stir in chocolate chips. Spread batter into prepared pan and top with cinnamon topping.
STEP 3
Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan completely.
STEP 4
To make the glaze, in a small bowl, whisk together powdered sugar, cream and vanilla bean paste until smooth and pourable. Drizzle over the crumb cake and serve!