Chocolate Chip Crumb Cake with Vanilla Bean Glaze

PREP
10 mins
TOTAL TIME
40-45 mins
SERVINGS
12
1 Package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
1 Cup Mini Chocolate Chips
1 Cup Powdered Sugar
2 Tbsp Cream
1 Tsp Vanilla Bean Paste
STEP 1

Preheat oven to 350°F. Liberally grease a 9" spring form pan and set aside.

STEP 2

In a large bowl, prepare the crumb cake batter according to directions on package. Stir in chocolate chips. Spread batter into prepared pan and top with cinnamon topping.

STEP 3

Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan completely.

STEP 4

To make the glaze, in a small bowl, whisk together powdered sugar, cream and vanilla bean paste until smooth and pourable. Drizzle over the crumb cake and serve!

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