RECIPES › Chocolate Chip Crumb Cake with Vanilla Bean Glaze

Chocolate Chip Crumb Cake with Vanilla Bean Glaze

Name: Chocolate Chip Crumb Cake with Vanilla Bean Glaze
Prep time: 10 min
Total time: 45 min
Yield: 12
Ingredients: 1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix; 1 cup Mini chocolate chips; 1 cup Powdered sugar; 2 tbsp Cream; 1 tsp Vanilla bean paste

A slice of Chocolate Chip Crumb Cake with Vanilla Bean Glaze garnished with chocolate chips.

Indulge in the irresistible combination of rich chocolate chips and buttery crumbs with this delectable Chocolate Chip Crumb Cake with Vanilla Bean Glaze. Topped off with a luscious vanilla bean glaze this moist and flavorful cake is sure to satisfy your sweet cravings and leave you wanting more. Perfect for any occasion or as a delightful treat to enjoy with a cup of coffee or tea.

PREP

10 mins

TOTAL TIME

40-45 mins

SERVINGS

1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix

1 cup Mini chocolate chips

1 cup Powdered sugar

2 tbsp Cream

1 tsp Vanilla bean paste

STEP 1

Preheat oven to 350°F. Liberally grease a 9" spring form pan and set aside.

STEP 2

In a large bowl, prepare the crumb cake batter according to directions on package. Stir in chocolate chips. Spread batter into prepared pan and top with cinnamon topping.

STEP 3

Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan completely.

STEP 4

To make the glaze, in a small bowl, whisk together powdered sugar, cream and vanilla bean paste until smooth and pourable. Drizzle over the crumb cake and serve!