Chocolate Chip Crumb Cake with Vanilla Bean Glaze
PREP
10 mins
TOTAL TIME
40-45 mins
SERVINGS
12
1 Package
Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
1 Cup
Mini Chocolate Chips
1 Cup
Powdered Sugar
2 Tbsp
Cream
1 Tsp
Vanilla Bean Paste
STEP 1
Preheat oven to 350°F. Liberally grease a 9" spring form pan and set aside.
STEP 2
In a large bowl, prepare the crumb cake batter according to directions on package. Stir in chocolate chips. Spread batter into prepared pan and top with cinnamon topping.
STEP 3
Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan completely.
STEP 4
To make the glaze, in a small bowl, whisk together powdered sugar, cream and vanilla bean paste until smooth and pourable. Drizzle over the crumb cake and serve!
