RECIPES › Chocolate Chip Crumb Cake with Vanilla Bean Glaze

Chocolate Chip Crumb Cake with Vanilla Bean Glaze

Name: Chocolate Chip Crumb Cake with Vanilla Bean Glaze
Prep time: 10 min
Total time: PT40-45M
Yield: 12
Ingredients: 1 Package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix; 1 Cup Mini Chocolate Chips; 1 Cup Powdered Sugar; 2 Tbsp Cream; 1 Tsp Vanilla Bean Paste

A slice of Chocolate Chip Crumb Cake with Vanilla Bean Glaze garnished with chocolate chips.

PREP

10 mins

TOTAL TIME

40-45 mins

SERVINGS

1 Package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix

1 Cup Mini Chocolate Chips

1 Cup Powdered Sugar

2 Tbsp Cream

1 Tsp Vanilla Bean Paste

STEP 1

Preheat oven to 350°F. Liberally grease a 9" spring form pan and set aside.

STEP 2

In a large bowl, prepare the crumb cake batter according to directions on package. Stir in chocolate chips. Spread batter into prepared pan and top with cinnamon topping.

STEP 3

Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan completely.

STEP 4

To make the glaze, in a small bowl, whisk together powdered sugar, cream and vanilla bean paste until smooth and pourable. Drizzle over the crumb cake and serve!

Made with Our

Cinnamon Swirl Crumb Cake

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