Snickerdoodle Cookie
With a sweet cinnamon favorite such as these, expectations should always be kept high.
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- LAUGHABLY DELICIOUS: Why does the name Snickerdoodle make folks chuckle and smile? Because these cookies are so incredibly tasty, you can’t help but be happy. So go on, make some Snickerdoodles—and just try not to smile.
- EASY TO MAKE: Just add an egg and butter and you’ll have perfect Snickerdoodle Cookies in about 10 minutes.
- MAKE THEM YOUR OWN: Try adding nuts like – almonds or pecans – or make it a chocolate-dipped doodle. Take your cookie skills up a notch and turn this mix into cobblers or bars.
- INGREDIENTS WE’RE PROUD OF: Every box includes a tasty cinnamon sugar pouch ready to be used on the cookies. Krusteaz Snickerdoodle Cookies have no artificial flavors, and no artificial colors and no artificial preservatives.
START WITH:
1 Egg
1 stick (1/2 cup) butter or margarine, softened
STEP 1
HEAT oven to 375°F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.
STEP 2
STIR egg, butter and cookie mix until dough forms, hand kneading if necessary. SCOOP dough and form into balls. ROLL dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan; sprinkle with cinnamon-sugar topping.
STEP 3
BAKE as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.
| Yield | Dough Quantity | Bake Time |
| 24-25 Cookies | 1 rounded tablespoon | 8-10 minutes |
| 12 Cookies | 2 rounded tablespoons | 10-12 minutes |
| Cookie Bars | 8x8-inch pan | 21-23 minutes |
For easier prep, add cinnamon-sugar packet to dough before baking.
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS:
COOKIE MIX INGREDIENTS: Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), less than 2% of: baking soda, cream of tartar, natural and artificial flavors, salt, soybean oil.
CINNAMON-SUGAR INGREDIENTS: Sugar, cinnamon, soybean oil.
CONTAINS: Wheat.
May contain eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
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