With a sweet cinnamon favorite such as these, expectations should always be kept high.
1 stick (1/2 cup) butter or margarine, softened
HEAT oven to 375°F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.
STIR egg, butter and cookie mix until dough forms, hand kneading if necessary. SCOOP dough and form into balls. ROLL dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan; sprinkle with cinnamon-sugar topping.
BAKE as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.
|Yield||Dough Quantity||Bake Time|
|24-25 Cookies||1 rounded tablespoon||8-10 minutes|
|12 Cookies||2 rounded tablespoons||10-12 minutes|
|Cookie Bars||8x8-inch pan||21-23 minutes|
For easier prep, add cinnamon-sugar packet to dough before baking.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
COOKIE MIX INGREDIENTS: Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), less than 2% of: baking soda, cream of tartar, natural and artificial flavors, salt, soybean oil.
CINNAMON-SUGAR INGREDIENTS: Sugar, cinnamon, soybean oil.
May contain eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
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