Coffee Cake

MAKER APPROVED
Recipe by:
Rachel Samson @stickaforkinme
PREP
5-10 Minutes
TOTAL TIME
45-50 Minutes
SERVINGS
5 Cups Krusteaz Buttermilk Pancake Mix
1 Cup Sugar
1/3 Cup Water
1 Cup Milk
2 Large eggs
1/2 Cup Sour cream
2 Tsp Vanilla
1 Cup Brown sugar
1 Stick Butter, softened
1/4 Tsp Ground cinnamon
1/4 Tsp Instant Coffee
1/8 Tsp Salt
STEP 1

Preheat the oven to 350 degrees.

STEP 2

In a bowl combine 4 cups pancake mix and sugar.

STEP 3

In a separate bowl combine milk, eggs, sour cream, vanilla and whisk.

STEP 4

Pour wet mixture into dry ingredients and stir.

STEP 5

Pour half of that combined mixture onto a 9x9 greased baking pan. Set other half of unused batter aside.

STEP 6

Combine 1 cup pancake mix, brown sugar, butter, cinnamon, coffee and salt. This mixture should remain crumbly.

STEP 7

Add half of the crumbs to the top of the batter.

STEP 8

Add the remainder of the wet batter that you set aside earlier to the dish. Spread evenly.

STEP 9

Top with the remainder of the crumbs.

STEP 10

Bake at 350 degrees for 35-40 minutes, or until a toothpick comes out clean.

STEP 11

Cut and Serve!

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