Coffee Cake
Recipe by:
Rachel Samson
@stickaforkinme
PREP
5-10 Minutes
TOTAL TIME
45-50 Minutes
SERVINGS
5 Cups
Krusteaz Buttermilk Pancake Mix
1 Cup
Sugar
1/3 Cup
Water
1 Cup
Milk
2
Large eggs
1/2 Cup
Sour cream
2 Tsp
Vanilla
1 Cup
Brown sugar
1 Stick
Butter, softened
1/4 Tsp
Ground cinnamon
1/4 Tsp
Instant Coffee
1/8 Tsp
Salt
STEP 1
Preheat the oven to 350 degrees.
STEP 2
In a bowl combine 4 cups pancake mix and sugar.
STEP 3
In a separate bowl combine milk, eggs, sour cream, vanilla and whisk.
STEP 4
Pour wet mixture into dry ingredients and stir.
STEP 5
Pour half of that combined mixture onto a 9x9 greased baking pan. Set other half of unused batter aside.
STEP 6
Combine 1 cup pancake mix, brown sugar, butter, cinnamon, coffee and salt. This mixture should remain crumbly.
STEP 7
Add half of the crumbs to the top of the batter.
STEP 8
Add the remainder of the wet batter that you set aside earlier to the dish. Spread evenly.
STEP 9
Top with the remainder of the crumbs.
STEP 10
Bake at 350 degrees for 35-40 minutes, or until a toothpick comes out clean.
STEP 11
Cut and Serve!
