RECIPES › Cranberry Orange Cheesecake Muffins

Cranberry Orange Cheesecake Muffins

Name: Cranberry Orange Cheesecake Muffins
Prep time: 15 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 1 package Krusteaz® Cranberry Orange Muffin Mix; ½ cup Water; ½ cup Vegetable oil; 2 Eggs; 1 can Included cranberries (Do not drain!); CHEESECAKE FILLING; 8 oz Cream cheese, softened; 6 tbsp Powdered sugar; 1 Egg; 1 tsp Vanilla; 2 tbsp Candied ginger, minced (plus extra for sprinkling on top)

PREP

15 mins

TOTAL TIME

45 mins

SERVINGS

12 muffins

1 package Krusteaz® Cranberry Orange Muffin Mix

½ cup Water

½ cup Vegetable oil

2 Eggs

1 can Included cranberries (Do not drain!)

CHEESECAKE FILLING

8 oz Cream cheese, softened

6 tbsp Powdered sugar

1 Egg

1 tsp Vanilla

2 tbsp Candied ginger, minced (plus extra for sprinkling on top)

STEP 1

Heat oven to 400°F. Line muffin pan with paper baking cups or lightly grease.

STEP 2

For Filling: Using hand or stand mixer, beat cream cheese until smooth. Add powdered sugar, egg and vanilla and beat until combined and smooth. Stir in candied ginger. Set aside.

STEP 3

Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter.

STEP 4

Fill muffin cups ½ full. Add 1 ½ tablespoons filling to each cup. Top filling with more batter. Sprinkle a few bits of ginger on top.

STEP 5

Bake 18-22 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosed and remove from pan.

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Cranberry Orange Muffin

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