Pumpkin Spice Quick Bread
Celebrate the best of the season's harvest with decorative gourds, your favorite cozy sweater, and a slice of this delicious pumpkin spice bread.
Where to BuySTART WITH:
2/3 Cup Water
1/2 Cup Vegetable Oil
2 Eggs
STEP 1
HEAT oven to 350°F. Lightly grease pan.
STEP 2
STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan.
STEP 3
BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan.
High Altitude: (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
| Yield | Temperature | Bake Time |
| 8x4-inch Loaf Pan | 350°F | 57-62 minutes |
| 9x5-inch Loaf Pan | 350°F | 52-57 minutes |
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS:
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), canola or soybean oil, food starch-modified, dried pumpkin flakes, spices, salt, emulsifier (propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate), sodium bicarbonate, caramel color.
CONTAINS: Wheat.
May contain eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
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