Cranberry Orange Muffin
Made with real orange zest and cranberries, these muffins are a refreshing pick-me-up on a summer day.
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- BRIGHT, CITRUSY RICHNESS: Make any day bright and sunny, with these moist, fluffy muffins bursting with delicious, tangy cranberries and zesty orange goodness.
- EASY TO MAKE: Simply add water, eggs, and vegetable oil to the mix, stir, and bake. These delicious muffins only take about 30 minutes to make from start to finish.
- MAKE IT YOUR OWN: Use this mix to make 12 standard muffins, 26-30 mini muffins or a cranberry orange loaf—and that’s just for starters! Add a streusel topping to create a zesty coffee cake or use the mix as a base for a cobbler.
- INGREDIENTS WE’RE PROUD OF: Real orange peel and delicious, tangy cranberries come together in a classic mix made with no artificial flavors or no artificial colors.
START WITH:
![water](https://www.krusteaz.com/wp-content/themes/tombras/assets/icons/water.jpg)
1/2 Cup Water
![oil](https://www.krusteaz.com/wp-content/themes/tombras/assets/icons/oil.jpg)
1/2 Cup Vegetable Oil
![eggs](https://www.krusteaz.com/wp-content/themes/tombras/assets/icons/eggs.jpg)
2 Eggs
STEP 1
HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
![heat-none](https://www.krusteaz.com/wp-content/themes/tombras/assets/icons/heat-none.jpg)
STEP 2
STIR together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
![stir](https://www.krusteaz.com/wp-content/themes/tombras/assets/icons/stir.jpg)
STEP 3
BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
![bake](https://www.krusteaz.com/wp-content/themes/tombras/assets/icons/bake.jpg)
Yield | Temperature | Bake Time |
12 Standard Muffins | 400°F | 18-20 minutes |
26-30 Mini Muffins | 400°F | 15-17 minutes |
8x4-inch Loaf Pan | 350°F | 50-55 minutes |
For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth.
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
INGREDIENTS: MUFFIN MIX: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, food starch-modified, salt, leavening (baking soda, sodium aluminum phosphate), dried orange peel, arabic gum, natural flavor, soybean oil, tapioca starch, citric acid, xanthan gum.
CRANBERRIES AND ORANGE PEEL: Sliced cranberries, water, sugar, orange peel.
CONTAINS: Wheat.
May contain Milk, Egg, Soy and Tree Nuts.
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![Woman and child having fun in the kitchen baking muffins.](https://www.krusteaz.com/wp-content/uploads/2021/04/KR_Ed_Muffins_2_4335.jpg)
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