• Box of Krusteaz Cranberry Orange Muffin Mix.

Cranberry Orange Muffin

Made with real orange zest and cranberries, these muffins are a refreshing pick-me-up on a summer day.

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  • BRIGHT, CITRUSY RICHNESS: Make any day bright and sunny, with these moist, fluffy muffins bursting with delicious, tangy cranberries and zesty orange goodness.
  • EASY TO MAKE: Simply add water, eggs, and vegetable oil to the mix, stir, and bake. These delicious muffins only take about 30 minutes to make from start to finish.
  • MAKE IT YOUR OWN: Use this mix to make 12 standard muffins, 26-30 mini muffins or a cranberry orange loaf—and that’s just for starters! Add a streusel topping to create a zesty coffee cake or use the mix as a base for a cobbler.
  • INGREDIENTS WE’RE PROUD OF: Real orange peel and delicious, tangy cranberries come together in a classic mix made with no artificial flavors or no artificial colors.

1/2 Cup Water


1/2 Cup Vegetable Oil


2 Eggs


HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.


STIR together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.


BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

Yield Temperature Bake Time
12 Standard Muffins 400°F 18-20 minutes
26-30 Mini Muffins 400°F 15-17 minutes
8x4-inch Loaf Pan 350°F 50-55 minutes

For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth.

Servings Per Container about 6
Serving Size 2 mufins (88g dry mix and cranberries)
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate64g23%
Dietary Fiber1g4%
Total Sugars33g
Added Sugar32g64%
Vitamin D0mcg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: MUFFIN MIX: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, food starch-modified, salt, leavening (baking soda, sodium aluminum phosphate), dried orange peel, arabic gum, natural flavor, soybean oil, tapioca starch, citric acid, xanthan gum.

CRANBERRIES AND ORANGE PEEL: Sliced cranberries, water, sugar, orange peel.

May contain Milk, Egg, Soy and Tree Nuts.


Simple Add-ins

Make it your own with these easy ways to add to the box directions.

Jar of Marmalade

Citrus Sunshine Orange Muffins

Spoon batter into prepped muffin pan. Top each with 1 heaping tsp orange marmalade. Press lightly into batter.
Pineapple chunks

Cranberry Pineapple Spice Loaf

Add 1/2 cup drained, crushed pineapple & 1/2 tsp cinnamon. Spoon batter into loaf pan. Bake at 350ºF 45-50 minutes.

Orange Raisin Muffins

Add 1/2 cup raisins. Bake as directed.
Cinnamon sticks

Spiced Autumn Muffins

Sprinkle batter with brown sugar, cinnamon & rolled oats before baking. Bake as directed.


Yes, You Are
a Maker!

Woman and child having fun in the kitchen baking muffins.

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.


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