Cranberry Orange Muffin

Made with real orange zest and cranberries, these muffins are a refreshing pick-me-up on a summer day.

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START WITH:
water

1/2 Cup Water

oil

1/2 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.

stir
STEP 3

BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

bake
Yield Temperature Bake Time
26-30 Mini Muffins 400°F 15-17 minutes
12 Standard Muffins 400°F 18-20 minutes
8x4-inch Loaf Pan 350°F 50-55 minutes

For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth.

Serving Size 1/4 cup muffin mix (35g) & 2 tsp cranberries (9g)
Servings Per Container about 12
Calories 140
NameAmount% Daily Value
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium190mg8%
Total Carbohydrate33g11%
Dietary Fiber<1g3%
Sugars17g0%
Incl. Added Sugars
Sugar Alcohol
Protein1g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Calcium0%
Iron4%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

MUFFIN MIX INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, food starch-modified, salt, leavening (baking soda, sodium aluminum phosphate), dried orange peel, arabic gum, natural flavor, soybean oil, tapioca starch, citric acid, xanthan gum.

CRANBERRIES AND ORANGE PEEL INGREDIENTS: Sliced cranberries, water, sugar, orange peel.

CONTAINS: Wheat.

May contain milk, eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-ins

Make it your own with these easy ways to add to the box directions.

Jar of Marmalade

Citrus Sunshine Orange Muffins

Spoon batter into prepped muffin pan. Top each with 1 heaping tsp orange marmalade. Press lightly into batter.
Pineapple chunks

Cranberry Pineapple Spice Loaf

Add 1/2 cup drained, crushed pineapple & 1/2 tsp cinnamon. Spoon batter into loaf pan. Bake at 350ºF 45-50 minutes.
Raisins

Orange Raisin Muffins

Add 1/2 cup raisins. Bake as directed.
Cinnamon sticks

Spiced Autumn Muffins

Sprinkle batter with brown sugar, cinnamon & rolled oats before baking. Bake as directed.

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