Glorious Gluten Free Biscuits

PREP
10 min
TOTAL TIME
25 min
SERVINGS
9
2 Cups Krusteaz Gluten Free All-purpose Flour
1 Tbsp Sugar
5 Tsp Baking Powder
1 Tsp Salt
1/2 Cup Shortening
1 1/4 Cups Milk
1 Tbsp Vinegar
Melted Butter to Brush Tops of Biscuits
STEP 1

Preheat oven to 450°F. Lightly grease baking sheet.

STEP 2

In medium bowl place all dry ingredients. Using a fork, cut in shortening until mixture is crumbly. Add milk and vinegar, stir just until fully combined.

STEP 3

For Rolled Biscuits: Place dough on lightly floured surface. Roll dough to 1-inch thickness and cut into desired shape. Place biscuits with edges touching onto prepared baking sheet. Bake 13-15 minutes or until lightly browned.

STEP 4

For Drop Biscuits: Divide dough into 9 parts, drop onto prepared baking sheet. Bake 12-14 minutes or until lightly browned.

STEP 5

Immediately brush hot biscuits with melted butter. Serve hot.

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