RECIPES › Glorious Gluten Free Biscuits

Glorious Gluten Free Biscuits

Name: Glorious Gluten Free Biscuits
Prep time: 10 min
Total time: 25 min
Yield: 9
Ingredients: 2 cups Krusteaz® Gluten Free All-purpose Flour; 1 tbsp Sugar; 5 tsp Baking powder; 1 tsp Salt; ½ cup Shortening; 1¼ cups Milk; 1 tbsp Vinegar; Melted butter to brush tops of biscuits

Ham, egg and cheese nestled between two Glorious Gluten Free Biscuits.

This Glorious Gluten Free Biscuit Recipe uses a blend of Krusteaz Gluten Free All Purpose Flour to create a light and fluffy texture. With the addition of milk and shortening these biscuits are a perfect accompaniment to any meal or as a standalone snack.

PREP

10 mins

TOTAL TIME

25 mins

SERVINGS

2 cups Krusteaz® Gluten Free All-purpose Flour

1 tbsp Sugar

5 tsp Baking powder

1 tsp Salt

½ cup Shortening

1¼ cups Milk

1 tbsp Vinegar

Melted butter to brush tops of biscuits

STEP 1

Preheat oven to 450°F. Lightly grease baking sheet.

STEP 2

In medium bowl place all dry ingredients. Using a fork, cut in shortening until mixture is crumbly. Add milk and vinegar, stir just until fully combined.

STEP 3

For Rolled Biscuits: Place dough on lightly floured surface. Roll dough to 1-inch thickness and cut into desired shape. Place biscuits with edges touching onto prepared baking sheet. Bake 13-15 minutes or until lightly browned.

STEP 4

For Drop Biscuits: Divide dough into 9 parts, drop onto prepared baking sheet. Bake 12-14 minutes or until lightly browned.

STEP 5

Immediately brush hot biscuits with melted butter. Serve hot.

Made with Our

Gluten Free All Purpose Flour

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