Glorious Gluten Free Biscuits
PREP
10 min
TOTAL TIME
25 min
SERVINGS
9
2 Cups
Krusteaz Gluten Free All-purpose Flour
1 Tbsp
Sugar
5 Tsp
Baking Powder
1 Tsp
Salt
1/2 Cup
Shortening
1 1/4 Cups
Milk
1 Tbsp
Vinegar
Melted Butter to Brush Tops of Biscuits
STEP 1
Preheat oven to 450°F. Lightly grease baking sheet.
STEP 2
In medium bowl place all dry ingredients. Using a fork, cut in shortening until mixture is crumbly. Add milk and vinegar, stir just until fully combined.
STEP 3
For Rolled Biscuits: Place dough on lightly floured surface. Roll dough to 1-inch thickness and cut into desired shape. Place biscuits with edges touching onto prepared baking sheet. Bake 13-15 minutes or until lightly browned.
STEP 4
For Drop Biscuits: Divide dough into 9 parts, drop onto prepared baking sheet. Bake 12-14 minutes or until lightly browned.
STEP 5
Immediately brush hot biscuits with melted butter. Serve hot.
