Gluten Free Pie Crust

PREP
20 min
TOTAL TIME
1 hr
SERVINGS
2
2 1/2 Cups Krusteaz Gluten Free All-purpose Flour
1 Tsp Salt
1 Tsp Sugar
1 Cup Cold Butter, Cut Into 1/2 Inch Cubes
8-9 Tbsp Ice Cold Water
STEP 1

Preheat oven to 350°F.

STEP 2

In medium bowl blend Krusteaz Gluten Free All Purpose Flour, salt and sugar. Using pastry cutter or fork, cut in butter until mixture is crumbly. Add one tablespoon water at a time, mix and add water until dough forms. Divide into two balls. Chill 10 minutes. Place each dough ball onto a sheet of plastic wrap. Place another sheet of plastic wrap over dough; roll out to 12 inch circle about 1/8-inch thick. Remove top sheet of plastic wrap and flip dough onto pie pan. Gently remove wrap, and press into pan. Fold edges over and crimp.

STEP 3

If baking pie crust to fill with unbaked filling, bake for 20 minutes. Remove from oven; pierce bottom of crust with fork and bake for an additional 10 minutes.

STEP 4

For baked filled pie, bake for 20 minutes, pierce bottom of crust with fork and add pie filling. For a double crust pie; roll out second dough ball, cut into strips or shapes and place onto filling. Bake according to pie recipe instructions.

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