Easy Gluten Free Pizza Crust

PREP
10 min
TOTAL TIME
45 min
SERVINGS
6-12
1 1/2 Cups Krusteaz Gluten Free All-purpose Flour
3 Tsp Baking Powder
3/4 Tsp Salt
3/4 Cup Milk
2 Tsp Instant Yeast
1 Tbsp Sugar
1 Tbsp Olive Oil
2 Tbsp Vinegar
STEP 1

Preheat oven to 350°F.

STEP 2

In medium bowl, place Krusteaz Gluten Free All Purpose Flour, baking powder and salt; stir until well blended. Heat milk until warm; add yeast and sugar. Add milk mixture; olive oil and vinegar to flour mixture, stir until ball forms. With slightly damp fingers, press dough in thin even layer onto lightly oiled 12- to 15- inch pizza pan.

STEP 3

Bake 22-24 minutes. Crust will have cracks. Lightly brush with olive oil and immediately top with sauce, desired topping and cheese. Bake for an additional 15-20 minutes or until toppings are warmed and bubbly. Serve hot.

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