Gluten Free Chocolate Cake Mix

Krusteaz + Chocolate Cake Mix - Gluten = A delicious way to have your cake and eat it too!

Where to Buy
START WITH:
eggs

2 Eggs

milk

1 1/2 Cups Milk

oil

1 Cup Vegetable Oil

STEP 1

HEAT oven to 350˚F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.

heat-none
STEP 2

WHISK together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined.

stir
STEP 3

POUR half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full.

pour
STEP 4

BAKE as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free All Purpose Flour and an additional 1 tablespoon milk.

Do not eat raw batter.

baking-pan
Yield Bake Time
2, 8-inch round cake pans 30-33 minutes
12-16 standard cupcakes 24-27 minutes
1, 13x9-inch pan 30-33 minutes
Serving Size 1/14 package (36g mix)
Servings Per Container about 14
Calories 130
NameAmount% Daily Value
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium220mg10%
Total Carbohydrate29g11%
Dietary Fiber2g7%
Sugars15g30%
Incl. Added Sugars
Sugar Alcohol
Protein2g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0.1mcg0%
Potassium110mg2%
Calcium20mg
Iron1.6mg8%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, whole grain sorghum flour, rice flour, cocoa (processed with alkali), food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, xanthan gum, natural flavor.

CONTAINS: Soy.

Refer to the package for the most current ingredient information.