Gluten Free Chocolate Cake Mix
Krusteaz + Chocolate Cake Mix - Gluten = A delicious way to have your cake and eat it too!
1 1/2 Cups Milk
1 Cup Vegetable Oil
HEAT oven to 350˚F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.
WHISK together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined.
POUR half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full.
BAKE as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free All Purpose Flour and an additional 1 tablespoon milk.
Do not eat raw batter.
|2, 8-inch round cake pans||30-33 minutes|
|12-16 standard cupcakes||24-27 minutes|
|1, 13x9-inch pan||30-33 minutes|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Sugar, whole grain sorghum flour, rice flour, cocoa (processed with alkali), food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, xanthan gum, natural flavor.
Refer to the package for the most current ingredient information.
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