Gluten Free Chocolate Chip Cookie

We'll have the chocolate chip cookies, please. Hold the gluten, add some flavor.

Where to Buy
START WITH:
eggs

Eggs

butter

Butter

water

Water

STEP 1

HEAT oven to 350˚F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.

heat-none
STEP 2

STIR mix, egg, butter and water together in large bowl until dough forms, hand kneading if necessary. SCOOP dough and place 2 inches apart onto ungreased baking sheet. For bars, press dough evenly into lightly greased 8x8-inch pan.

stir
STEP 3

BAKE as directed below or until light golden brown around edges. Cool cookies 5 minutes before removing from baking sheet. For bars, cool thoroughly before cutting. Store cooled cookies in airtight container.

High Altitude (over 5,000 feet): Prepare as directing, adding 1 tablespoon Krusteaz Gluten Free All Purpose Flour.

bake
Yield Dough Quantity Bake Time
18-22, 2 1/2-inch Cookies 1 1/2 rounded Tbsp 14-16 minutes
10-14, 3 1/2-inch Cookies 2 1/2 rounded Tbsp 19-21 minutes
8x8-inch pan, Cookie Bars 27-30 minutes

Tip: Real butter works best. If using margarine, use one that contains more than 65% oil.

Serving Size 3 Tablespoons mix (28g)
Servings Per Container about 18
Calories 110
NameAmount% Daily Value
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium170mg7%
Total Carbohydrate23g8%
Dietary Fiber<1g3%
Sugars14g0%
Incl. Added Sugars
Sugar Alcohol
Protein<1g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Potassium40mg0%
Calcium20mg0%
Iron0.5mg2%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, whole grain sorghum flour, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), rice flour, brown sugar, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, xanthan gum, natural flavor.

 

CONTAINS: Soy

May contain milk.

Refer to the package for the most current ingredient information.