Gluten Free Yellow Cake

A gluten free yellow cake that's good for eating by itself, but even better for getting crazy with that icing.

Where to Buy
START WITH:
eggs

3 Eggs

milk

1 1/4 Cups Milk

butter

1 Stick (1/2 Cup) Butter, Melted*

STEP 1

HEAT oven to 350˚F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.

heat-none
STEP 2

WHISK together eggs, milk and butter in medium bowl until frothy. Add cake mix and stir until combined.

stir
STEP 3

POUR half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full.

pour
STEP 4

BAKE as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.

*Real butter works best. If using margarine, use one that contains more than 65% oil.

High Altitude (over 5,000 feet): Prepare as directed, adding 3 Tbsp Krusteaz Gluten Free All Purpose Flour and an additional 2 Tbsp milk.

Tertiary Prep Note: Do not eat raw batter.

bake
Yield Bake Time
2, 8-inch round cake pans 27-31 minutes
12-16 standard cupcakes 23-27 minutes
1, 13x9-inch pan 27-31 minutes
Serving Size 1/12 package (43g)
Servings Per Container about 12
Calories 170
NameAmount% Daily Value
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium270mg12%
Total Carbohydrate37g13%
Dietary Fiber1g4%
Sugars20g40%
Incl. Added Sugars
Sugar Alcohol
Protein2g
NameAmount% Daily Value
Vitamin A
Vitamin C
Vitamin D0mcg0%
Potassium50mg0%
Calcium20mg0%
Iron0.5mg2%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, whole grain sorghum flour, rice flour, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, natural flavor, xanthan gum.

 

CONTAINS: Soy.

Refer to the package for the most current ingredient information.