RECIPES › Gluten Free Brookies

Gluten Free Brookies

Name: Gluten Free Brookies
Prep time: 10 min
Total time: 45 min
Yield: 1, 8x8-inch pan
Ingredients: Brownie Layer; 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix; 1/3 cup Vegetable oil; 1/3 cup Water; 1 Egg; Cookie Layer; 1 box Krusteaz Gluten Free Chocolate Chip Cookie Mix; 1 Egg; 1 stick (1/2 cup) Butter, softened; 1 tbsp Water

Why choose between brownies and cookies when you can enjoy both in one delicious, gluten free treat? These Brookies are made with our Gluten Free Brownie Mix and Gluten Free Chocolate Chip Cookie Mix, layering rich, fudgy brownie with soft, gooey cookie dough for the ultimate dessert. Perfect for parties, bake sales, or a cozy night in, they’re as fun to make as they are to eat. Grab your gluten free Krusteaz mixes and get baking!

PREP

10 mins

TOTAL TIME

60-65 mins

SERVINGS

1, 8x8-inch pan

Brownie Layer

1 package Krusteaz Gluten Free Double Chocolate Brownie Mix

1/3 cup Vegetable oil

1/3 cup Water

1 Egg

Cookie Layer

1 box Krusteaz Gluten Free Chocolate Chip Cookie Mix

1 Egg

1 stick (1/2 cup) Butter, softened

1 tbsp Water

STEP 1

Heat oven to 325°F. Lightly grease 8x8-inch baking pan.

STEP 2

Prepare brownie batter as directed, spreading evenly into prepared pan.

STEP 3

In medium bowl, combine cookie mix, egg, butter and water until dough forms, hand kneading if necessary.

STEP 4

Scoop dough by 1 ½ rounded tablespoons (or with #20 scoop).

STEP 5

Gently flatten 9 dough balls and place on top of brownie batter in 3 rows of 3.
(Note: Remaining dough balls can be baked according to cookie mix package directions.)

STEP 6

Bake brookies 50-55 minutes or until cookie top is lightly browned, center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting.