Gluten Free Eggnog Crumb Cake

PREP
5 Min
TOTAL TIME
45 Minutes
SERVINGS
12
1 Package Krusteaz Gluten Free Cinnamon Swirl Crumb Cake Mix
1/4 Cup Eggnog
1/3 Cup Vegetable Oil
4 Eggs
Glaze
1 Tbsp Eggnog
1 Cup Powdered Sugar
STEP 1

Heat oven to 350 Fº. Line a 9 x 5 inch loaf pan with foil.

STEP 2

Stir together eggnog, eggs, oil and cake mix (batter will be slightly lumpy).

STEP 3

Spoon half of the batter into prepared loaf pan and spread evenly. Sprinkle half of the cinnamon topping (included) over batter.

STEP 4

Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

STEP 5

Bake loaf for 40-42 minutes or until a toothpick inserted into the center comes out clean.

STEP 6

To make the glaze, whisk together powdered sugar and eggnog until smooth. Drizzle over cake before slicing.

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