Quick, Easy, & So Tasty!
Gluten Free Blueberry Coffee Cake
Heat oven to 350°F. Place muffin liners in your muffin pan.
In a large mixing bowl, combine all ingredients except blueberries and stir until well combined. Stir in blueberries.
Place a spoonful of batter in the bottom of each muffin cup then spread with 1 heaping teaspoon of the cinnamon topping (included with mix).
Divide the remaining batter evenly between each muffin cup. (They will be fairly full.) Top each muffin with 1 heaping teaspoon of the cinnamon topping.
Bake 28-32 minutes. Muffins are done when toothpick inserted into center comes out clean. These are best served warm. Store in an airtight container.