Quick, Easy, & So Tasty!

Gluten Free Blueberry Coffee Cake

PREP
5 min
TOTAL TIME
~35 min
SERVINGS
12 Muffins
1 Package Krusteaz Gluten Free Cinnamon Crumb Cake Mix
5 Large Eggs
2 Tbsp Water
2 Tbsp Lemon Juice
6 oz Fresh Blueberries
STEP 1

Heat oven to 350°F. Place muffin liners in your muffin pan.

STEP 2

In a large mixing bowl, combine all ingredients except blueberries and stir until well combined. Stir in blueberries.

STEP 3

Place a spoonful of batter in the bottom of each muffin cup then spread with 1 heaping teaspoon of the cinnamon topping (included with mix).

STEP 4

Divide the remaining batter evenly between each muffin cup. (They will be fairly full.) Top each muffin with 1 heaping teaspoon of the cinnamon topping.

STEP 5

Bake 28-32 minutes. Muffins are done when toothpick inserted into center comes out clean. These are best served warm. Store in an airtight container.

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