Meyer Lemon Bar

Pucker up! Lemon bars so good, you'll want to give them a smooch.

START WITH:
water

1/3 cup water

eggs

3 Eggs

butter

2 Tbsp butter, melted

STEP 1

HEAT oven to 350°F. Grease bottom and sides of 8x8-inch pan.

heat-none
STEP 2

WHISK water, eggs and Meyer lemon filling mix until well blended. Set aside.

stir
STEP 3

STIR melted butter into crust mix until crumbly dough forms. PRESS crust mix firmly into bottom of pan. BAKE 12-14 minutes.

stir
STEP 4

WHISK filling mixture again and pour over hot crust. BAKE 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon water to filling.

pour
Yield Temperature Bake Time Chill Time
8x8-inch Pan 350°F 36-40 minutes 1 hour

For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling.

Servings Per Container about 18
Serving Size 2 Tbsp filling mix (19g) & 1 1/2 Tbsp complete crust (12g) (amount for one, 2-inch bar)
Calories130
Total Fat3g5%
Saturated Fat1g5%
Trans Fat0g0%
Cholesterol0g0%
Sodium90mg4%
Total Carbohydrate26g9%
Dietary Fiber0g0%
Sugars20g
Incl. Added Sugars
Sugar Alcohol
Protein<1g
Vitamin D0mcg0%
Iron2%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, dextrose, whey (milk protein), food starch-modified, salt, citric acid, natural flavor (contains milk), whole lemon powder (from Meyer lemons), baking soda, color (annatto, turmeric).

CONTAINS: Wheat, milk.

May contain eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

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