Meyer Lemon Bar
Pucker up! Lemon bars so good, you'll want to give them a smooch.
1/3 cup water
2 Tbsp butter, melted
HEAT oven to 350°F. Grease bottom and sides of 8x8-inch pan.
WHISK water, eggs and Meyer lemon filling mix until well blended. Set aside.
STIR melted butter into crust mix until crumbly dough forms. PRESS crust mix firmly into bottom of pan. BAKE 12-14 minutes.
WHISK filling mixture again and pour over hot crust. BAKE 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon water to filling.
|Yield||Temperature||Bake Time||Chill Time|
|8x8-inch Pan||350°F||36-40 minutes||1 hour|
For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, dextrose, whey (milk protein), food starch-modified, salt, citric acid, natural flavor (contains milk), whole lemon powder (from Meyer lemons), baking soda, color (annatto, turmeric).
CONTAINS: Wheat, milk.
May contain eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
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