Pumpkin Spice Muffin
Forget the tricks, only treats this year. We're starting with these pumpkin spice muffins.
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START WITH:
2/3 Cup Water
1/4 Cup Vegetable Oil
2 Eggs
STEP 1
HEAT oven to 350°F. Line muffin pan with paper baking cups or lightly grease.
STEP 2
STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full.
STEP 3
BAKE as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
| Yield | Temperature | Baking Time |
| 26-30 Mini Muffins | 350°F | 10-12 minutes |
| 12 Standard Muffins | 350°F | 14-16 minutes |
Add ½ cup butterscotch chips for a tasty treat.
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS:
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), canola or soybean oil, food starch-modified, dried pumpkin flakes, spices, salt, emulsifier (propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate), sodium bicarbonate, caramel color.
CONTAINS: Wheat.
May contain eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
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