Pumpkin Spice Muffin

Forget the tricks, only treats this year. We're starting with these pumpkin spice muffins.

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START WITH:
water

2/3 Cup Water

oil

1/4 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 350°F. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full.

stir
STEP 3

BAKE as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

bake
Yield Temperature Baking Time
26-30 Mini Muffins 350°F 10-12 minutes
12 Standard Muffins 350°F 14-16 minutes

Add ½ cup butterscotch chips for a tasty treat.

Servings Per Container about 12
Serving Size 1/4 cup mix (35g) (amount for 1 muffin)
Calories140
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium220mg9%
Total Carbohydrate30g10%
Dietary Fiber0g0%
Total Sugars19g
Protein1g
Vitamin D0mcg0%
Iron4%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), canola or soybean oil, food starch-modified, dried pumpkin flakes, spices, salt, emulsifier (propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate), sodium bicarbonate, caramel color.

CONTAINS: Wheat.

May contain eggs, milk, soy and tree nuts.

Refer to the package for the most current ingredient information.

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Woman and child having fun in the kitchen baking muffins.

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