Pumpkin Spice Muffin
Forget the tricks, only treats this year. We're starting with these pumpkin spice muffins.
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START WITH:
2/3 Cup Water
1/4 Cup Vegetable Oil
2 Eggs
STEP 1
HEAT oven to 350°F. Line muffin pan with paper baking cups or lightly grease.
STEP 2
STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full.
STEP 3
BAKE as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
| Yield | Temperature | Baking Time |
| 12 Standard Muffins | 350°F | 17-19 minutes |
| 26-30 Mini Muffins | 350°F | 10-12 minutes |
Add ½ cup butterscotch chips for a tasty treat.
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin flakes (pumpkin, maltodextrin, yellow corn flour), soybean oil, spices, salt, leavening (baking soda, sodium acid pyrophosphate), xanthan gum, arabic gum, caramel color, annatto extract (color).
CONTAINS: Wheat.
May contain Milk, Egg, Soy and Tree Nuts.
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