RECIPES › Vanilla Sauced Pumpkin Cake

Vanilla Sauced Pumpkin Cake

Name: Vanilla Sauced Pumpkin Cake
Prep time: 15 min
Total time: PT35-40M
Yield: 12
Ingredients: 1 Package Krusteaz Pumpkin Spice Quick Bread Mix; 2 eggs; 2/3 Cup Water; 1/2 Cup Vegetable Oil; Vanilla Sauce:; 2 Cups Whipping Cream; 1 Cup Sugar; 2 Tbsp All-purpose Flour; 1/2 Cup Butter; 1 Tsp Vanilla

A glass of Vanilla Sauced Pumpkin Cake topped with vanilla sauce.

Discover the perfect blend of fall flavors in our irresistible Vanilla Sauced Pumpkin Cake recipe. Moist and spiced pumpkin cake enveloped in a luscious vanilla sauce creates a harmonious balance that will delight your taste buds with each heavenly bite. This autumn-inspired dessert is sure to become a seasonal favorite for all your gatherings.

PREP

15 min

TOTAL TIME

35-40 min

SERVINGS

1 Package Krusteaz Pumpkin Spice Quick Bread Mix

2 eggs

2/3 Cup Water

1/2 Cup Vegetable Oil

Vanilla Sauce:

2 Cups Whipping Cream

1 Cup Sugar

2 Tbsp All-purpose Flour

1/2 Cup Butter

1 Tsp Vanilla

STEP 1

For Cake: Heat oven to 350°F. Lightly grease 13x9-inch pan.

STEP 2

Stir together water, oil, eggs and quick bread mix until blended. Spoon batter into pan.

STEP 3

Bake 20 minutes or until toothpick inserted in center comes out clean.

STEP 4

For Vanilla Sauce: Stir together cream, sugar and flour in saucepan; cook over low heat until smooth. Add butter and cook, stirring constantly over medium heat until butter is melted and mixture begins to boil. Cook 3 minutes, stirring constantly until mixture is slightly thickened. Remove from heat and stir in vanilla. Serve warm.

Made with Our

Pumpkin Spice Quick Bread

Shop Product

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!