Vanilla Sauced Pumpkin Cake

PREP
15 min
TOTAL TIME
35-40 min
SERVINGS
12
1 Package Krusteaz Pumpkin Spice Quick Bread Mix
2/3 Cup Water
1/2 Cup Vegetable Oil
Vanilla Sauce:
2 Cups Whipping Cream
1 Cup Sugar
2 Tbsp All-purpose Flour
1/2 Cup Butter
1 Tsp Vanilla
STEP 1

For Cake: Heat oven to 350°F. Lightly grease 13x9-inch pan.

STEP 2

Stir together water, oil, eggs and quick bread mix until blended. Spoon batter into pan.

STEP 3

Bake 20 minutes or until toothpick inserted in center comes out clean.

STEP 4

For Vanilla Sauce: Stir together cream, sugar and flour in saucepan; cook over low heat until smooth. Add butter and cook, stirring constantly over medium heat until butter is melted and mixture begins to boil. Cook 3 minutes, stirring constantly until mixture is slightly thickened. Remove from heat and stir in vanilla. Serve warm.

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