Vanilla Sauced Pumpkin Cake
![A glass of Vanilla Sauced Pumpkin Cake topped with vanilla sauce.](https://www.krusteaz.com/wp-content/uploads/2021/03/Krusteaz-New-Recipe-Full-Size_0003_Vanilla-Sauced-Pumpkin-Cake-1.png)
Discover the perfect blend of fall flavors in our irresistible Vanilla Sauced Pumpkin Cake recipe. Moist and spiced pumpkin cake enveloped in a luscious vanilla sauce creates a harmonious balance that will delight your taste buds with each heavenly bite. This autumn-inspired dessert is sure to become a seasonal favorite for all your gatherings.
STEP 1
For Cake: Heat oven to 350°F. Lightly grease 13x9-inch pan.
STEP 2
Stir together water, oil, eggs and quick bread mix until blended. Spoon batter into pan.
STEP 3
Bake 20 minutes or until toothpick inserted in center comes out clean.
STEP 4
For Vanilla Sauce: Stir together cream, sugar and flour in saucepan; cook over low heat until smooth. Add butter and cook, stirring constantly over medium heat until butter is melted and mixture begins to boil. Cook 3 minutes, stirring constantly until mixture is slightly thickened. Remove from heat and stir in vanilla. Serve warm.