Gluten Free Chocolate Cake Mix

Krusteaz + Chocolate Cake Mix – Gluten = A delicious way to have your cake and eat it too!

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Primary Prep, Ingredients & Nutritional Info

Start with: 2 Eggs, 1 1/2 Cups Milk, 1 Cup Vegetable Oil

  1. // HEAT oven to 350˚F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.
  2. // WHISK together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined.
  3. // POUR half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full.
  4. // BAKE as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free All Purpose Flour and an additional 1 tablespoon milk.

Do not eat raw batter.

PAN TYPEBAKE TIME
2, 8-inch round cake pans30-33 minutes
12-16 standard cupcakes24-27 minutes
1, 13x9-inch pan30-33 minutes

Nutrition Facts

Serving Size: 1/14 package (36g mix)

Servings Per Container: about 14

Amount Per Serving% Daily Value
Calories130
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium220mg10%
Total Carbohydrates29g11%
Dietary Fiber2g7%
Total Sugars15g
Includes 15g Added Sugars30%
Protein2g
Vitamin D0.1mcg0%
Calcium20mg0%
Iron1.6mg8%
Potassium110mg2%

INGREDIENTS:

Sugar, whole grain sorghum flour, rice flour, cocoa (processed with alkali), food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, xanthan gum, natural flavor.

CONTAINS: Soy.

Refer to the package for the most current ingredient information.

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