Cinnamon Swirl Crumb Cake & Muffin

Primary Prep, Ingredients & Nutritional Info

Start with: 2/3 Cup Water, 1 Egg.

// Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
// Stir together water, egg and cake mix until moistened. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping over batter.
// Drop remaining batter in small spoonfuls over topping layer and spread to pan edge. Sprinkle remaining topping evenly over batter.
// Bake 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tbsps all-purpose flour and an additional 1 tbsp water.

Nutrition

Nutrition Facts

Serving Size: 1/4 cup, 2 tbsp topping mix (34, 15g) (amount for 21/2 x 2 piece)

Servings Per Container: about 12

Amount Per Serving		Mix	As Prepared*
Calories		210	210
Calories from Fat		45	45
			% Daily Value***
Total Fat	5g**	8%	8%
Saturated Fat	2g	8%	8%
Trans Fat	0g
Cholesterol	0mg	0%	5%
Sodium	270mg	11%	12%
Total Carbohydrate	39g	13%	13%
Dietary Fiber	<1g	3%	3%
Sugars	26g
Protein	1g
Vitamin A		0%	0%
Vitamin C		0%	0%
Calcium		4%	4%
Iron		4%	4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

	Calories	2000	2500
Total Fat	less than	65g	80g
Saturated Fat	less than	20g	25g
Cholesterol	less than	300mg	300mg
Sodium	less than	2400mg	2400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:

Fat: 9

Carbohydrate: 4

Protein: 4

INGREDIENTS:

CAKE MIX INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sugar, palm and soybean oil. Less than 2% of: leavening (baking soda, monocalcium phosphate, sodium aluminum sulfate), food starch-modified, salt, dextrose, emulsifier (datem, mono-diglycerides), guar gum, natural and artificial flavors (contains milk derivatives), xanthan gum.

CINNAMON TOPPING INGREDIENTS: Sugar, palm and soybean oil, brown sugar, cinnamon. Less than 2% of: salt, silicon dioxide, natural and artificial flavors (contains barley), caramel color.

CONTAINS: Wheat and milk.

May contain eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

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Berry Cobbler
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Prep 15 min Total Time 50 min Servings 8

Ingredients

1 package Krusteaz Cinnamon Crumb Cake Mix (1 pouch each cake mix and cinnamon topping)
4 cups frozen mixed berries (including blueberries, blackberries and raspberries)
6 tablespoons butter or margarine, cut into pieces
1 cup old fashioned oats
1 tablespoon water
1. //Preheat oven to 350°F.
2. //In large bowl, gently toss together berries and 1/2 cup crumb cake mix. Spoon berry mixture into an ungreased 10-inch deep-dish pie pan. In separate bowl, place remaining Krusteaz Cinnamon Crumb Cake Mix, 1 pouch cinnamon topping, butter or margarine, oats and water. Using an electric mixer, mix on medium speed until mixture is crumbly. Sprinkle topping over berry mixture.
3. //Bake 35-40 minutes or until filling is bubbly. Serve warm with vanilla ice cream, if desired.
Cinnamon Apple Bars
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Prep 15 min Total Time 55 min Servings 24

Ingredients

1 package Krusteaz Cinnamon Crumb Cake Mix (1 pouch each cake mix and cinnamon topping)
1/2 cup (1 stick) butter, softened
1/4 cup all-purpose flour
4 apples, peeled and thinly sliced
1 cup chopped pecans or walnuts
Vanilla ice cream (optional)
1. //Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
2. //Place full pouch Krusteaz Cinnamon Crumb Cake Mix, butter and flour in large bowl. Using an electric mixer, mix on low speed until dough forms. Press dough evenly into prepared pan. Top with apple slices. In small bowl, stir together 1 pouch cinnamon topping and nuts. Sprinkle over apples.
3. //Bake 40-45 minutes. Serve warm with vanilla ice cream, if desired.
Cinnamon Apple Pecan Crumb Cake
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Prep 15 min Total Time 55 min Servings 12

Ingredients

1 package Krusteaz Cinnamon Crumb Cake Mix (1 pouch each cake mix and cinnamon topping mix)
1 egg
1/2 cup sour cream
1/2 cup water
1 medium apple, peeled and chopped (about 1 cup)
1/2 cup chopped pecans
1. //Preheat oven to 350°F.
2. //Place full pouch Krusteaz Cinnamon Crumb Cake Mix, 3/4 cup cinnamon topping, egg, sour cream and water in medium bowl. Stir until moistened. Fold in chopped apple. Spoon batter into lightly greased, 9-inch round pan. Sprinkle remaining cinnamon topping over batter. Top with pecans.
3. //Bake 45-50 minutes or until toothpick inserted into center comes out clean. Let cake cool 10-15 minutes before removing from pan.
Cinnamon Swirl Muffins
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Prep 10 min Total Time 35 min Servings 12 muffins

Ingredients

1 package Krusteaz Cinnamon Crumb Cake Mix (1 pouch each cake mix and cinnamon topping)
2/3 cup water
1 egg
1. //Preheat oven to 350°F. Line muffin pan with paper baking cups.
2. //Stir together water egg and Krusteaz Cinnamon Crumb Cake Mix until moistened. Gently fold in 1/2 pouch (1/2 cup, packed) cinnamon topping. Spoon batter evenly into muffin cups. Sprinkle remaining cinnamon topping over batter, about 1 -2 teaspoons each muffin. Gently press in topping with back of spoon.
3. //Bake 23-25 minutes. Allow muffins to cool 2 - 3 minutes. Carefully loosen and remove from pan to wire rack. Store cooled muffins in tightly covered container.
Pumpkin Spice Crumb Cake
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Prep 15 min Total Time 55 min Servings 12

Ingredients

1 package Krusteaz Cinnamon Crumb Cake Mix (1 pouch each cake mix and cinnamon topping)
1/2 cup water
1 egg
1 cup canned pumpkin
1/4 teaspoon nutmeg
1. //Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
2. //Stir together water, egg, pumpkin, nutmeg and Krusteaz Cinnamon Crumb Cake Mix until moistened. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping over batter. Drop remaining batter in small spoonfuls over topping layer and spread to pan edge. Sprinkle remaining topping evenly over batter.
3. //Bake 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.