Nutty Banoffee Bundt Cake
Experience the ultimate dessert delight with our Nutty Banoffee Bundt Cake recipe. This moist and tender banana-flavored cake is infused with a delightful blend of chopped nuts topped with a luscious layer of caramel sauce and adorned with a sprinkling of pecans for a delightful crunch.
Heat oven to 350° F. Lightly grease 6-cup bundt pan with cooking spray.
In a bowl, combine cake mix, egg, water, vanilla extract, 1/4 cup chopped pecans, toffee bits and mashed bananas until incorporated. Batter will be slightly lumpy. Spoon half of batter to prepared bundt pan and spread evenly. Sprinkle half of the cinnamon topping pouch over batter. Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
Bake in preheated oven 40-45 minutes or until toothpick inserted in center comes out clean. Cool 5-10 minutes.
Loosen cake edges from pan with a butter knife and carefully invert onto a serving platter. Drizzle with caramel sauce and garnish with remaining chopped pecans.