Nutty Banoffee Bundt Cake

A Nutty Banoffee Bundt Cake on a cake platter with a slice cut out and that slice placed on a small plate off to the side.

Experience the ultimate dessert delight with our Nutty Banoffee Bundt Cake recipe. This moist and tender banana-flavored cake is infused with a delightful blend of chopped nuts topped with a luscious layer of caramel sauce and adorned with a sprinkling of pecans for a delightful crunch.

5 mins
55-60 mins
12 slices
1 package Krusteaz® Cinnamon Swirl Crumb Cake and Muffin Mix
1 Egg
⅔ cup Water
1 tsp Vanilla extract
½ cup Chopped pecans
¼ cup Toffee bits
2 Ripe bananas, mashed
¼ cup Caramel sauce
Cooking spray

Heat oven to 350° F. Lightly grease 6-cup bundt pan with cooking spray.


In a bowl, combine cake mix, egg, water, vanilla extract, 1/4 cup chopped pecans, toffee bits and mashed bananas until incorporated. Batter will be slightly lumpy. Spoon half of batter to prepared bundt pan and spread evenly. Sprinkle half of the cinnamon topping pouch over batter. Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.


Bake in preheated oven 40-45 minutes or until toothpick inserted in center comes out clean. Cool 5-10 minutes.


Loosen cake edges from pan with a butter knife and carefully invert onto a serving platter. Drizzle with caramel sauce and garnish with remaining chopped pecans.


Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!


More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.


Try Another Krusteaz Mix

sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.

Customer Reviews