Protein Buttermilk Pancake

Stir things up with our favorite mix-ins & recipes.

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  Banana Nut Pancakes

  Add 1/4 cup sliced bananas & 2 tbsp chopped walnuts to batter for each 1 ¼ cups of mix used.

  

  Banana

  

  Carrot Raisin Pancakes

  Add 1/4 cup finely shredded carrots, 1/2 tsp ground cinnamon & 1/4 cup raisins to batter for each 1 ¼ cups of mix used.

  

  Carrots & Raisins

  

  Chocolate Chip Yogurt Pancakes

  Use 1/2 cup water & 1/2 cup of your favorite yogurt in batter for each cup of mix used.

  

  Yogurt

  

  Country Sausage Pancakes

  Add 1/4 cup cooked & crumbled sausage to batter for each 1 ¼ cups of mix used.

  

  Sausage

  

  Date Nut Pancakes

  Add 2 tbsp diced dates & 2 tbsp sliced almonds to batter for each cup of mix used.

  

  Dates

  

  Fruit 'n Fiber Pancakes

  Add 1/4 cup chopped dates to batter for each 1 ¼ cups of mix used.

  

  Dates

• Apple Pie Protein Pancakes

  

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  Prep 10 Minutes Total Time 20 Minutes Servings 4-6 Servings

  Ingredients

  For Pancakes:

  2 cups Krusteaz Protein Complete Buttermilk Pancake Mix

  1 teaspoon apple pie spice or ground cinnamon

  ¼ teaspoon of nutmeg

  a pinch of cloves

  ½ cup water

  ½ cup milk

  2 large eggs, whisked

  2 tablespoon vegetable oil

  For Topping:

  2 medium apples, cored and chopped

  3 tablespoons brown sugar

  ½ teaspoon ground cinnamon

  dash of cloves

  Maple syrup (for serving)

  1. //In a small saucepan, combine the apples, brown sugar, cinnamon and cloves.
  2. //Cook over medium heat until apples are soft and tender, about 5 minutes.
  3. //Remove from heat and set aside.
  4. //Heat your pancake griddle to 375 degrees F.
  5. //In a medium bowl, combine the mix, apple pie spice, nutmeg and cloves.
  6. //Create a well in the middle of dry ingredients and add in the apple juice, milk, eggs and oil. Stir together with a whisk until smooth.
  7. //Pour about ¼ cup batter per pancake onto the griddle and cook each pancake about a minute per side, or until golden brown.
  8. //Serve pancakes warm with apple pie topping and maple syrup.

• Banana Nut Protein Pancakes

  

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  Prep 5 minutes Total Time 8-10 minutes Servings 4 pancakes

  Ingredients

  1 medium banana, smashed

  1 cup Krusteaz Buttermilk Protein Pancake Mix

  2/3 cup almond milk (or cow’s milk or water)

  1 teaspoon vanilla extract

  1 teaspoon cinnamon

  ¼ cup walnuts, crushed

  1. //Mash the banana with a fork until smooth and there are no large pieces left.
  2. //In a medium-sized bowl, combine protein pancake mix, almond milk, cinnamon, vanilla extract, bananas and walnuts, and stir with a spatula or whisk to combine.
  3. //Heat a small non-stick skillet on medium-high heat and spray with cooking spray.
  4. //Scoop 1/3 cup of pancake batter and pour into pan slowly. The batter will be thick so you may need to spread with a spoon.
  5. //Griddle pancakes for 1 ¾ -2 minutes per side.
  6. //Serve with warm maple syrup and additional bananas or walnuts.

• Protein Waffle Egg and Bacon Breakfast Sandwich

  

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  Prep 5 Minutes Total Time 20 Minutes Servings 8 Sandwiches

  Ingredients

  For The Waffles

  2 cups Krusteaz Protein Buttermilk Pancake Mix

  1 cup water

  2 tablespoons vegetable oil

  1 whole egg

  ---------------

  For the Sandwiches

  8 whole eggs

  8 strips cooked bacon

  2 tablespoon butter

  1/4 teaspoon salt

  1/4 teaspoon ground black pepper

  1. //Preheat waffle iron to 375°F. Mix in pancake mix, water, oil and egg with a whisk until slightly lump. Let sit for about 2 minutes.
  2. //Add about 1/3 cup of batter onto waffle iron, cooking until golden brown; about 2-4 minutes per waffle. Let cool on a cooling rack. Or until stops steaming.
  3. //Heat a large pan over medium heat with butter on the stove.
  4. //Crack eggs into a large bowl. Whisk in salt and pepper until creamy and yellow.
  5. //Pour egg mixture over pan. Once the egg bubbles, use a spatula to pull egg back and tilt the pan to let leftover uncooked egg touches to pan. Let cook for another minute then flip.
  6. //After about 1 minute take the pan off the heat and let cool. Heat up cooked bacon in the microwave or the pan.
  7. //Take one waffle, and cut in half. Top with egg, bacon and cheese, and let it melt. Cover with the other half of the waffle, then cut in half, making 2 sandwiches.
  8. //Repeat until all sandwiches are made. Enjoy!