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Mediterranean Drop Biscuits

Name: Mediterranean Drop Biscuits
Prep time: PTM
Total time: PTM
Ingredients: 2 Cups Krusteaz Protein Pancake Mix; 2 Tbsp Melted Butter; 1/3 Cup Sun Dried Tomatoes; 1/3 Cup Olives, Chopped; 1/4 Cup Parsley, Chopped; 1/3 Cup Shredded Mozzarella; 1/3 Cup + 1 Tbsp Water; 2 Large Eggs

A plate of Mediterranean Drop Biscuits topped with chopped parsley.

Recipe by:

Shadi Hasansadenemati @unicornsinthekitchen

Transport yourself to the sun-soaked shores of the Mediterranean with our flavorful and easy-to-make Mediterranean Drop Biscuits recipe. Packed with the vibrant flavors of the Mediterranean region these biscuits feature parsley sun dried tomatoes mozzarella and olives. With a golden crust and a soft fluffy interior these biscuits are a delightful accompaniment to any meal or a delicious snack on their own.

2 Cups Krusteaz Protein Pancake Mix

2 Tbsp Melted Butter

1/3 Cup Sun Dried Tomatoes

1/3 Cup Olives, Chopped

1/4 Cup Parsley, Chopped

1/3 Cup Shredded Mozzarella

1/3 Cup + 1 Tbsp Water

2 Large Eggs

STEP 1

Preheat the oven to 400F and line a baking sheet with parchment paper.

STEP 2

Place all the ingredients in a large bowl and mix with a wooden spoon or a spatula until just combined and there is no dry bit. Make sure not to over mix.

STEP 3

Using a spoon, drop biscuits on the baking sheet.

STEP 4

Bake for 11 to 13 minutes until golden brown. Serve warm.

Made with Our

Box of Krusteaz Protein Buttermilk Pancake Mix

Buttermilk Protein Pancake

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