Mediterranean Drop Biscuits

A plate of Mediterranean Drop Biscuits topped with chopped parsley.
Recipe by:
Shadi Hasansadenemati @unicornsinthekitchen

Transport yourself to the sun-soaked shores of the Mediterranean with our flavorful and easy-to-make Mediterranean Drop Biscuits recipe. Packed with the vibrant flavors of the Mediterranean region these biscuits feature parsley sun dried tomatoes mozzarella and olives. With a golden crust and a soft fluffy interior these biscuits are a delightful accompaniment to any meal or a delicious snack on their own.

2 cups Krusteaz® Protein Pancake Mix
2 tbsp Melted butter
⅓ cup Sun dried tomatoes
¼ cup Olives, chopped
¼ cup Parsley, chopped
⅓ cup Shredded mozzarella
⅓ cup + 1 tbsp Water
2 Large eggs

Preheat the oven to 400F and line a baking sheet with parchment paper.


Place all the ingredients in a large bowl and mix with a wooden spoon or a spatula until just combined and there is no dry bit. Make sure not to over mix.


Using a spoon, drop biscuits on the baking sheet.


Bake for 11 to 13 minutes until golden brown. Serve warm.


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