Mediterranean Drop Biscuits
![A plate of Mediterranean Drop Biscuits topped with chopped parsley.](https://www.krusteaz.com/wp-content/uploads/2021/06/Shadi_Hasanzadenemati_instagram_a91e0570-f6ce-47d8-acbc-6d7176c21811-1-1.jpg)
Transport yourself to the sun-soaked shores of the Mediterranean with our flavorful and easy-to-make Mediterranean Drop Biscuits recipe. Packed with the vibrant flavors of the Mediterranean region these biscuits feature parsley sun dried tomatoes mozzarella and olives. With a golden crust and a soft fluffy interior these biscuits are a delightful accompaniment to any meal or a delicious snack on their own.
STEP 1
Preheat the oven to 400F and line a baking sheet with parchment paper.
STEP 2
Place all the ingredients in a large bowl and mix with a wooden spoon or a spatula until just combined and there is no dry bit. Make sure not to over mix.
STEP 3
Using a spoon, drop biscuits on the baking sheet.
STEP 4
Bake for 11 to 13 minutes until golden brown. Serve warm.