Blueberry Skillet Pancake
Mix together pancake mix, water and eggs until lumps are no longer visible. Texture will be watery, set aside.
Heat oven to 425°F and place two 6-8 inch skillets in the oven while it pre-heats. Once preheated, remove skillets and place 2 tbsp of butter and ¼ cup of blueberries in each skillet. Stir until butter is melted.
Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15-20 minutes, until golden brown.
Remove and let cool. Serve with powdered sugar, maple syrup, and a more blueberries.