Blueberry Skillet Pancake

A cast iron skillet filled with a Blueberry Skillet Pancake topped with powdered sugar.

Looking for an indulgent blueberry treat? Try our delicious and easy-to-make Blueberry Skillet Pancake recipe made with Krusteaz pancake mix.

PREP
15 minutes
TOTAL TIME
30 minutes
SERVINGS
2
1/2 Cup Krusteaz Protein Buttermilk Pancake Mix
2/3 Cup Cold Water
2 Eggs
4 Tbsp Butter
1/2 Cup Fresh Blueberries
Powdered sugar, maple syrup, additional blueberries for serving
STEP 1

Mix together pancake mix, water and eggs until lumps are no longer visible. Texture will be watery, set aside.

STEP 2

Heat oven to 425°F and place two 6-8 inch skillets in the oven while it pre-heats. Once preheated, remove skillets and place 2 tbsp of butter and ¼ cup of blueberries in each skillet. Stir until butter is melted.

STEP 3

Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15-20 minutes, until golden brown.

STEP 4

Remove and let cool. Serve with powdered sugar, maple syrup, and a more blueberries.

Looking for an indulgent blueberry treat? Try our delicious and easy-to-make Blueberry Skillet Pancake recipe made with Krusteaz pancake mix.

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