Almond Doodles

PREP
25 minutes
TOTAL TIME
35 minutes
SERVINGS
24 cookies
1 Package Krusteaz Snickerdoodle Cookie Mix (1 Pouch Each Cookie Mix and Cinnamon-Sugar Topping)
1/2 Cup Cup (1 stick) butter or margarine, softened
1 Egg
2 Tbsp Almond Filling (or Almond Paste)
STEP 1

Preheat oven to 375°F.

STEP 2

In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and almond filling until dough forms. Place cinnamon-sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in cinnamon-sugar.

STEP 3

Roll dough gently into balls, coating thoroughly with cinnamon-sugar. Place 2 inches apart onto ungreased cookie sheet.

STEP 4

Bake 8-10 minutes.

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