Preheat oven to 375°F.
In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and almond filling until dough forms. Place cinnamon-sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in cinnamon-sugar.
Roll dough gently into balls, coating thoroughly with cinnamon-sugar. Place 2 inches apart onto ungreased cookie sheet.
Bake 8-10 minutes.