Brunch will never be the same!
Country Brunch Cornbread
![Three loaves of Country Brunch Cornbread in cast iron serving dishes.](https://www.krusteaz.com/wp-content/uploads/2021/03/krusteaz-country-brunch-cornbread-1.png)
There’s nothing that says “Southern comfort and rustic charm” quite like our Country Brunch Cornbread. This mouthwatering recipe combines fluffy cornbread infused with smoky bacon and Monterey Jack cheese, creating a delectable treat that will transport you straight to a cozy countryside brunch setting. Perfectly accompanied by a dollop of creamy honey butter, this dish is sure to be a delightful centerpiece for any brunch gathering.
STEP 1
Preheat oven to 400°F. Lightly grease 8x8x2-inch pan.
STEP 2
In large bowl, stir together all ingredients until well blended. Pour into prepared pan.
STEP 3
Bake 22-26 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.