Brunch will never be the same!
Country Brunch Cornbread
There’s nothing that says “Southern comfort and rustic charm” quite like our Country Brunch Cornbread. This mouthwatering recipe combines fluffy cornbread infused with smoky bacon and Monterey Jack cheese, creating a delectable treat that will transport you straight to a cozy countryside brunch setting. Perfectly accompanied by a dollop of creamy honey butter, this dish is sure to be a delightful centerpiece for any brunch gathering.
PREP
15 mins
TOTAL TIME
40 mins
SERVINGS
16
1 package
Krusteaz® Honey Cornbread & Muffin Mix
½ cup
Milk
⅓ cup
Vegetable oil OR melted butter
1
Egg
1 cup
Grated Monterey Jack cheese
¾ cup
Sour cream
8 oz
Sausage or bacon, cooked and crumbled
½ cup
Chopped green onion
STEP 1
Preheat oven to 400°F. Lightly grease 8x8x2-inch pan.
STEP 2
In large bowl, stir together all ingredients until well blended. Pour into prepared pan.
STEP 3
Bake 22-26 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.
