Cocoa Coated Snickerdoodles

A tray filled with Cocoa Coated Snickerdoodles.

Indulge in the perfect blend of sweet and spice with our Cocoa Coated Snickerdoodles recipe. These delectable cookies feature a classic snickerdoodle base generously coated in a rich cocoa powder adding a delightful chocolate twist to every bite. Perfect for satisfying your sweet tooth and pleasing chocolate lovers alike.

PREP
25 mins
TOTAL TIME
35 mins
SERVINGS
24 cookies
1 package Krusteaz® Snickerdoodle Cookie Mix (1 pouch each Cookie Mix and Cinnamon-sugar Topping)
½ cup (1 stick) Butter or margarine, softened
1 Egg
1 tbsp Cocoa
STEP 1

Preheat oven to 375°F.

STEP 2

In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter and egg until dough forms. Set aside. In separate bowl, stir together cinnamon-sugar and cocoa powder. For each cookie, scoop 1 rounded tablespoon dough and place in cinnamon-sugar mixture.

STEP 3

Roll dough gently into balls, coating thoroughly with cinnamon-sugar mixture. Place 2 inches apart onto ungreased cookie sheet.

STEP 4

Bake 8-10 minutes.

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