Cinnamon Swirl Muffins
Preheat oven to 350°F. Line muffin pan with paper baking cups.
Stir together water egg and Krusteaz Cinnamon Crumb Cake Mix until moistened. Gently fold in 1/2 pouch (1/2 cup, packed) cinnamon topping. Spoon batter evenly into muffin cups. Sprinkle remaining cinnamon topping over batter, about 1 -2 teaspoons each muffin. Gently press in topping with back of spoon.
Bake 23-25 minutes. Allow muffins to cool 2 - 3 minutes. Carefully loosen and remove from pan to wire rack. Store cooled muffins in tightly covered container.