Cinnamon Swirl Muffins

A Cinnamon Swirl Muffin on a retro-style green and white dish towel.

You won’t be able to resist the aroma and taste of these homemade Cinnamon Swirl Muffins. These delectable treats feature a moist and fluffy muffin base infused with warm cinnamon, generously swirled with a sweet and buttery cinnamon filling, creating a heavenly breakfast or snack option that’s bound to satisfy your cravings.

10 min
35 min
12 muffins
1 Package Krusteaz Cinnamon Crumb Cake Mix (1 Pouch Each Cake Mix and Cinnamon Topping)
2/3 Cup Water
1 Egg

Preheat oven to 350°F. Line muffin pan with paper baking cups.


Stir together water egg and Krusteaz Cinnamon Crumb Cake Mix until moistened. Gently fold in 1/2 pouch (1/2 cup, packed) cinnamon topping. Spoon batter evenly into muffin cups. Sprinkle remaining cinnamon topping over batter, about 1 -2 teaspoons each muffin. Gently press in topping with back of spoon.


Bake 23-25 minutes. Allow muffins to cool 2 - 3 minutes. Carefully loosen and remove from pan to wire rack. Store cooled muffins in tightly covered container.


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