RECIPES › Cinnamon Swirl Muffins

Cinnamon Swirl Muffins

Name: Cinnamon Swirl Muffins
Prep time: 10 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 Package Krusteaz Cinnamon Crumb Cake Mix (1 Pouch Each Cake Mix and Cinnamon Topping); 2/3 Cup Water; 1 Egg

A Cinnamon Swirl Muffin on a retro-style green and white dish towel.

PREP

10 min

TOTAL TIME

35 min

SERVINGS

12 muffins

1 Package Krusteaz Cinnamon Crumb Cake Mix (1 Pouch Each Cake Mix and Cinnamon Topping)

2/3 Cup Water

1 Egg

STEP 1

Preheat oven to 350°F. Line muffin pan with paper baking cups.

STEP 2

Stir together water egg and Krusteaz Cinnamon Crumb Cake Mix until moistened. Gently fold in 1/2 pouch (1/2 cup, packed) cinnamon topping. Spoon batter evenly into muffin cups. Sprinkle remaining cinnamon topping over batter, about 1 -2 teaspoons each muffin. Gently press in topping with back of spoon.

STEP 3

Bake 23-25 minutes. Allow muffins to cool 2 - 3 minutes. Carefully loosen and remove from pan to wire rack. Store cooled muffins in tightly covered container.

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