Banana Chocolate Chunk Muffins

Prep 10 min
Total Time 30 min
Servings 12 muffins


1 package Krusteaz Chocolate Chunk Muffin Mix

1/2 cup water

1/3 cup vegetable oil

3 eggs

1 small mashed banana

  1. // Preheat oven to 400°F. Lightly grease or paper-line muffin cups.
  2. // In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, water, banana, oil and eggs until well blended. Fill prepared cups, filling 2/3 full.
  3. // Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.