Banana Nut Muffins
Krusteaz Banana Nut Muffins are a simple, comforting bakery-style treat you can make at home. Moist banana, crunchy nuts, and golden muffins fresh from the oven make every bite sweet, soft, and delicious.
PREP
5 mins
TOTAL TIME
25 mins
SERVINGS
12 standard muffins
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1 package
Krusteaz Banana Nut Muffin Mix
½ cup
Water
⅓ cup
Vegetable oil
3
Eggs
STEP 1
Heat oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
STEP 2
Stir together water, oil, eggs, and mix until blended.
STEP 3
Fill muffin cups ⅔ full.
STEP 4
Bake 16–18 minutes for muffins, or until golden brown.
STEP 5
Cool 5 minutes; remove from pan. Store in airtight container.
- Add 1 tsp cinnamon for extra flavor.
- 24 mini muffins – 400ºF for 12-14 minutes
- 8×4-inch loaf pan – 350ºF for 45-50 minutes
- High Altitude (over 5,000 ft): Add 2 Tbsp water.
