RECIPES › Espresso Brownie Bites

Espresso Brownie Bites

Name: Espresso Brownie Bites
Prep time: 30 min
Total time: 60 min
Yield: 42 brownie bites
Ingredients: BROWNIES; 1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix; ⅓ cup Water; ⅓ cup Vegetable oil; 1 Egg; 2 tsp Instant espresso powder; FROSTING; 1 cup Butter, softened; 3 cups Powdered sugar; 2 tsp Vanilla; 4 tbsp Irish cream liqueur; Milk (optional)

These Espresso Brownie Bites are the perfect blend of chocolatey goodness and coffee flavor. They are bite-sized and perfect for a quick pick-me-up or a sweet treat to enjoy with your favorite hot beverage.

PREP

30 mins

TOTAL TIME

1 hr

SERVINGS

42 brownie bites

BROWNIES

1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix

⅓ cup Water

⅓ cup Vegetable oil

1 Egg

2 tsp Instant espresso powder

FROSTING

1 cup Butter, softened

3 cups Powdered sugar

2 tsp Vanilla

4 tbsp Irish cream liqueur

Milk (optional)

STEP 1

Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.

STEP 2

For Brownies: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg and espresso until blended. Spoon batter into paper-lined mini muffin cups, filling about 1/2 full. Bake 16-18 minutes. Cool 5 minutes; remove from pan to wire rack. Cool thoroughly before frosting.

STEP 3

For Frosting: Using an electric mixer, cream butter, sugar, vanilla and liqueur on medium speed until light and fluffy. Add powdered sugar one cup at a time, continue to mix until fluffy. Add 1 tablespoon of milk if needed for desired consistency. Spread frosting over brownie bites.