Espresso Brownie Bites
PREP
30 min
TOTAL TIME
1 hr
SERVINGS
42 brownie bites
Brownies:
1 Package
Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 Cup
Water
1/3 Cup
Vegetable Oil
1
Egg
2 Tsp
Instant Espresso Powder
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Frosting:
1 Cup
Butter, Softened
3 Cups
Powdered Sugar
2 Tsp
Vanilla
4 Tbsp
Irish Cream Liqueur
Milk, Optional
STEP 1
Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.
STEP 2
For Brownies: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg and espresso until blended. Spoon batter into paper-lined mini muffin cups, filling about 1/2 full. Bake 16-18 minutes. Cool 5 minutes; remove from pan to wire rack. Cool thoroughly before frosting.
STEP 3
For Frosting: Using an electric mixer, cream butter, sugar, vanilla and liqueur on medium speed until light and fluffy. Add powdered sugar one cup at a time, continue to mix until fluffy. Add 1 tablespoon of milk if needed for desired consistency. Spread frosting over brownie bites.
