RECIPES › Espresso Brownie Bites

Espresso Brownie Bites

Name: Espresso Brownie Bites
Prep time: 30 min
Cook time: 1 hr
Yield: 42 brownie bites

PREP

30 min

TOTAL TIME

1 hr

SERVINGS

42 brownie bites

Brownies:

1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix

1/3 Cup Water

1/3 Cup Vegetable Oil

1 Egg

2 Tsp Instant Espresso Powder

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Frosting:

1 Cup Butter, Softened

3 Cups Powdered Sugar

2 Tsp Vanilla

4 Tbsp Irish Cream Liqueur

Milk, Optional

STEP 1

Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.

STEP 2

For Brownies: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg and espresso until blended. Spoon batter into paper-lined mini muffin cups, filling about 1/2 full. Bake 16-18 minutes. Cool 5 minutes; remove from pan to wire rack. Cool thoroughly before frosting.

STEP 3

For Frosting: Using an electric mixer, cream butter, sugar, vanilla and liqueur on medium speed until light and fluffy. Add powdered sugar one cup at a time, continue to mix until fluffy. Add 1 tablespoon of milk if needed for desired consistency. Spread frosting over brownie bites.

Made with Our

Gluten Free Double Chocolate Brownie

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