Espresso Brownie Bites

PREP
30 min
TOTAL TIME
1 hr
SERVINGS
42 brownie bites
Brownies:
1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 Cup Water
1/3 Cup Vegetable Oil
1 Egg
2 Tsp Instant Espresso Powder
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Frosting:
1 Cup Butter, Softened
3 Cups Powdered Sugar
2 Tsp Vanilla
4 Tbsp Irish Cream Liqueur
Milk, Optional
STEP 1

Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.

STEP 2

For Brownies: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg and espresso until blended. Spoon batter into paper-lined mini muffin cups, filling about 1/2 full. Bake 16-18 minutes. Cool 5 minutes; remove from pan to wire rack. Cool thoroughly before frosting.

STEP 3

For Frosting: Using an electric mixer, cream butter, sugar, vanilla and liqueur on medium speed until light and fluffy. Add powdered sugar one cup at a time, continue to mix until fluffy. Add 1 tablespoon of milk if needed for desired consistency. Spread frosting over brownie bites.

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