Banana Nut Protein Pancakes

Prep 5 minutes
Total Time 8-10 minutes
Servings 4 pancakes


1 medium banana, smashed

1 cup Krusteaz Buttermilk Protein Pancake Mix

2/3 cup almond milk (or cow’s milk or water)

1 teaspoon vanilla extract

1 teaspoon cinnamon

¼ cup walnuts, crushed

  1. // Mash the banana with a fork until smooth and there are no large pieces left.
  2. // In a medium-sized bowl, combine protein pancake mix, almond milk, cinnamon, vanilla extract, bananas and walnuts, and stir with a spatula or whisk to combine.
  3. // Heat a small non-stick skillet on medium-high heat and spray with cooking spray.
  4. // Scoop 1/3 cup of pancake batter and pour into pan slowly. The batter will be thick so you may need to spread with a spoon.
  5. // Griddle pancakes for 1 ¾ -2 minutes per side.
  6. // Serve with warm maple syrup and additional bananas or walnuts.