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Banana Nut Protein Pancakes

Name: Banana Nut Protein Pancakes
Prep time: 5 min
Total time: 10 min
Yield: 4 pancakes
Ingredients: 1 Cup Krusteaz Buttermilk Protein Pancake Mix; 1 Medium banana, smashed; 2/3 Cup Almond milk (or cow’s milk or water); 1 Tsp Vanilla extract; 1 Tsp Cinnamon; 1/4 Cup Walnuts, crushed

A stack of Banana Nut Protein Pancakes topped with syrup and bananas slices.

These fluffy Banana Nut Protein Pancakes are perfect for a weekend breakfast or brunch. Made with Krusteaz Buttermilk Protein Pancake Mix ripe bananas and chopped nuts they’re easy to make and full of flavor.

PREP

5 mins

TOTAL TIME

8-10 mins

SERVINGS

4 pancakes

1 Cup Krusteaz Buttermilk Protein Pancake Mix

1 Medium banana, smashed

2/3 Cup Almond milk (or cow’s milk or water)

1 Tsp Vanilla extract

1 Tsp Cinnamon

1/4 Cup Walnuts, crushed

STEP 1

Mash the banana with a fork until smooth and there are no large pieces left.

STEP 2

In a medium-sized bowl, combine protein pancake mix, almond milk, cinnamon, vanilla extract, bananas and walnuts, and stir with a spatula or whisk to combine.

STEP 3

Heat a small non-stick skillet on medium-high heat and spray with cooking spray.

STEP 4

Scoop 1/3 cup of pancake batter and pour into pan slowly. The batter will be thick so you may need to spread with a spoon.

STEP 5

Griddle pancakes for 1 ¾ -2 minutes per side.

STEP 6

Serve with warm maple syrup and additional bananas or walnuts.

Made with Our

Box of Krusteaz Protein Buttermilk Pancake Mix

Buttermilk Protein Pancake

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