Strawberry Banana Protein Pancakes

A stack of Strawberry Banana Protein Pancakes topped with sliced strawberries, bananas and sprinkles.

Start your day on a delicious note with our Strawberry Banana Protein Pancakes recipe. These fluffy and flavorful pancakes are packed with the goodness of fresh strawberries ripe bananas and a protein boost making them a nutritious and delightful breakfast choice. Drizzle with maple syrup and sprinkle some extra berries on top for an irresistible morning treat that will fuel your day with energy and delight your taste buds.

PREP
5 minutes
TOTAL TIME
10 minutes
SERVINGS
5-6 pancakes
1 cup Krusteaz Buttermilk Protein Pancakes
2/3 cup milk
1 cup fresh strawberries, chipped
2/3 cup milk
1 cup fresh strawberries, chopped
2 large bananas, mashed
1/2 cup rainbow sprinkles
fresh strawberries and bananas, sliced for topping
STEP 1

Lightly spray pancake griddle with non-stick cooking spray and heat to 375°F (medium heat).

STEP 2

In a medium bowl, stir pancake mix and milk together with a wire whisk. Batter will be slightly lumpy. (DO NOT OVERMIX.) Let batter stand 2 minutes.

STEP 3

Fold in strawberries, bananas and sprinkles. Pour slightly less than 1/2 cup batter per pancake onto griddle.

STEP 4

Cook pancakes 1.5 to 2 minutes per side or until golden brown, turning only once.

STEP 5

Top pancakes with fresh strawberries, bananas and sprinkles.

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