RECIPES › Sautéed Banana Pancakes

Sautéed Banana Pancakes

Name: Sautéed Banana Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 12 pancakes

A stack of Sautéed Banana Pancakes topped with gluten free chocolate hazelnut spread.

PREP

10 min

TOTAL TIME

20 min

SERVINGS

12 pancakes

1 3/4 Cups Krusteaz Gluten Free Buttermilk Pancake Mix

1 Cup Cold Water

1/3 Cup Milk

1 Egg

2 Bananas, Peeled and Sliced

2 Tbsp Butter

Gluten Free Chocolate Hazelnut Spread

STEP 1

Preheat griddle to 375°F (medium heat).

STEP 2

In medium bowl, whisk together Krusteaz Gluten Free Buttermilk Pancake Mix, water, milk and egg until blended. (Batter will be lumpy.) Melt butter on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.

STEP 3

Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes. Serve with gluten free chocolate hazelnut spread.

Product Used

Gluten Free Buttermilk Pancake

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