Sautéed Banana Pancakes with Nutella® Hazelnut Spread

PREP
5 min
TOTAL TIME
15 min
SERVINGS
4
2 Cups Krusteaz® Buttermilk Complete Pancake Mix
1 1/3 Cups Cold Water
2 Tbsp Butter
2 Bananas, Peeled and Sliced
1/2 Cup Nutella®
STEP 1

Measure mix by lightly spooning it into measuring cup and leveling it off.
Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.

STEP 2

Heat large non-stick skillet over medium heat or pancake griddle to 375°F.

STEP 3

Melt 1 tbsp butter in skillet or on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.

STEP 4

Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes.
Repeat with remaining butter, bananas, and batter.

STEP 5

Serve with Nutella®.

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