Belgian Waffle
Bake up a batch of Krusteaz Belgian Waffles for a golden, classic breakfast favorite. Each waffle is light, buttery, and perfectly delicious with syrup, fruit, or whipped cream. Just mix, pour, and cook for a simple, satisfying morning treat that tastes straight from a restaurant.
PREP
5 mins
TOTAL TIME
15 mins
SERVINGS
2-3, 7in waffles
On iPhone and iPad, keeping the screen on isn't supported yet. You can use Guided Access or turn off Auto-Lock in Settings.
Print
1½ cups
Krusteaz Belgian Waffle Mix
⅔ cup
Water
1
Egg
3 tbsp
Oil
STEP 1
Heat and lightly grease waffle iron.
STEP 2
Measure mix by lightly spooning it into measuring cup and leveling it off.
STEP 3
Whisk mix, water, egg and oil until smooth. Let batter stand 2 minutes.
STEP 4
Pour about 2/3 cup batter into waffle iron.
STEP 5
Cook waffles until steaming stops or until golden brown.
- For best results, use cold water
- 5-6 , 7-inch waffles: 3 cups mix, 1⅓ cup water, 2 eggs, ⅓ cup oil
- 13-14 , 7-inch waffles: full box, 2¾ cups water, 4 eggs, ⅔ cup oil
