Gluten Free Chocolate Cake
Make a tender, chocolatey Gluten Free Chocolate Cake with Krusteaz. Soft, moist, and full of rich chocolate flavor, this easy mix-and-bake recipe is perfect for birthdays, celebrations, or anytime you want a classic chocolate dessert.
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STEP 1
Heat oven to 350˚F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.
STEP 2
Whisk together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined.
STEP 3
Pour half of batter into each prepared cake pan. For cupcakes, fill muffin tins ⅔ full.
STEP 4
Bake time should be 30-33 minutes for 2, 8-inch round cakes. For 12-16 standard cupcakes and muffins, the bake time is 24-27 minutes.
