Berry Crisp Ramekins
Prep 15 min
Total Time 55 min
1 package Krusteaz Crisp Topping Mix
5 tablespoons butter, softened
4 cups fresh or frozen blueberries
3 tablespoons sugar
1 tablespoon cornstarch
- // Heat oven to 350°F. Lightly butter 8 ramekins.
- // Place Krusteaz Crisp Topping Mix and butter in a medium bowl. Using a fork, cut in butter until mixture is crumbly; set aside. Place blueberries, sugar and cornstarch in another bowl; toss to coat well. Divide berry mixture evenly into 8 buttered ramekins, about ½ cup berries in each ramekin. Sprinkle crisp topping mixture evenly over fruit.
- // Place ramekins on a baking sheet and bake 35-40 minutes or until fruit is bubbly and crisp topping is golden brown.
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